US2009099373A1PendingUtilityA1
Compositions enriched in anthocyanins
Est. expiryAug 31, 2020(expired)· nominal 20-yr term from priority
Inventors:David T. BaileyDelano R. FreebergDennis D. GertenbachGerald GourdinSteven L. RichheimerMichael S. TempestaF. Joseph Daugherty
A61P 9/00A61P 3/10A61P 39/06A61P 31/04A61P 31/12A61P 27/02A61K 36/81A61K 36/074A61K 36/39A61K 36/899A61K 36/29A61K 36/45A23L 33/105A61P 1/04A61K 36/87C07D 311/62A61K 36/736A61K 36/31A61K 36/35A61K 36/73A61K 36/5775A61K 36/185
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Claims
Abstract
This invention provides compositions enriched for anthocyanins and methods of preparation thereof from a crude plant extract. The method of preparation includes a novel column purification step using a brominated polystyrene resin.
Claims
exact text as granted — not AI-modified1 . A purified bilberry extract comprising about 8-55% anthocyanins by weight of said extract, wherein during the process of making said extract no bisulfite ions are added.
2 . The purified bilberry extract according to claim 1 comprising between about 8-12% anthocyanins by weight of said extract.
3 . The purified bilberry extract according to claim 1 comprising between about 40-55% anthocyanins by weight of said extract.
4 . A purified bilberry extract comprising about 8-50% anthocyanins by weight of said extract and no bisulfite-derived sulfur.
5 . The purified bilberry extract according to claim 4 comprising from 24-38% anthocyanins by weight of said extract.
6 . The purified bilberry extract according to claim 4 comprising from 8-35% anthocyanins by weight of said extract.Join the waitlist — get patent alerts
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