US2009240069A1PendingUtilityA1
Process for preparation of mycophenolic acid and ester derivatives thereof
Est. expiryApr 26, 2024(expired)· nominal 20-yr term from priority
A61P 37/06C07D 307/88
50
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Claims
Abstract
Provided are processes for preparation of mycophenolic acid.
Claims
exact text as granted — not AI-modified1 . A process for isolating mycophenolic acid comprising the steps of:
a) providing a concentrated alkaline mixture containing mycophenolic acid; b) admixing the mixture with a first water-immiscible solvent to form an aqueous phase and a first water-immiscible phase; c) separating the aqueous phase; d) admixing the aqueous phase with a second water-immiscible solvent at a pH of less than about 7 to form an aqueous phase and a second water-immiscible phase; e) separating the second water-immiscible phase; f) concentrating the second water-immiscible phase; and g) crystallizing mycophenolic acid.
2 . The process of claim 1 , wherein the admixing of step (b) is at a pH of about 8 to about 11.
3 . The process of claim 1 , wherein the pH is adjusted with ammonium hydroxide or sodium hydroxide.
4 . The process of claim 1 , wherein at least one of the first or second water-immiscible solvents is a C 4 to C 7 ester, C 4 to C 7 ketone, or mixtures thereof.
5 . The process of claim 1 , wherein at least one of the first or second water-immiscible solvents is ethylacetate, isobutylacetate, n-butylacetate, or mixtures thereof.
6 . The process of claim 1 , wherein the first or second water-immiscible solvent is ethylacetate.
7 . The process of claim 1 wherein the aqueous phase in step (c) is further extracted at least once by repeating step (b).
8 . The process of claim 1 , wherein the pH of step (d) is about 5 to about 6.5.
9 . The process of claim 1 , wherein the pH of step (d) is adjusted with at least one of sulfuric acid, phosphoric acid, or hydrochloric acid.
10 . The process of claim 1 , wherein the aqueous phase in step (d) is further extracted at least once by repeating step (d).
11 . The process of claim 1 , wherein the concentrating in step (f) is carried out by distillation.
12 . The process of claim 1 , wherein the concentrating in step (f) is carried out by filtration.
13 . The process of claim 12 , wherein the filtration is carried out by membrane filtration.
14 . The process of claim 13 , wherein the filtration membrane is a plastic filtration membrane.
15 . The process of claim 1 , wherein the crystallization is carried out by cooling the concentrate.
16 . The process of claim 1 , wherein the obtained mycophenolic acid has a purity of at least about 99.5% as measured by HPLC area percentage.
17 . The process of claim 1 , wherein the concentrated alkaline mixture containing mycophenolic acid is prepared by whole broth extraction.
18 . The process of claim 1 , wherein the concentrated alkaline mixture containing mycophenolic acid is obtained by a process comprising the steps of:
a) basifying a fermentation broth containing mycophenolic acid and removing mycelia to obtain a basic mixture; b) acidifying the basic mixture to obtain an acidic mixture; and c) filtering and basifying the acidic mixture to obtain the concentrated alkaline mixture.Cited by (0)
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