Nutritional supplement for the prevention of cardiovascular disease, alzheimer's disease, diabetes, and regulation and reduction of blood sugar and insulin resistance

Abstract

A mixture is formulated that is capable of improving a person's well being, lowering the risks of cardiovascular and/or Alzheimer's diseases and/or lowering blood sugar using natural and synthetic ingredients. A mixture of the present invention may be used as a food, a drink, a supplement or potentially a drug. Numerous ratios of ingredients may be formulated to balance flow (viscosity), sediment/uniformity, color, taste, flavor and aroma. Moreover, a method of making certain ingredients soluble in water and/or oil by micro-emulsion and a method encapsulating key ingredient(s) in nano-vessel are described herein.

1 . A mixture containing two or more ingredients in the form of a solid, a liquid, a vapor, an extract, a compound, a derivative, a bioactive molecule(s) and a bioactive component(s) derived from any part of a seed, a root, a leaf, a bark, a plant, a fruit and a vegetable and selected from the group consisting of:  Algae  ( Spirulina ),  Euterpe oleracea, Lycium barbarum, Hippophae rhamnoides, Garcinia mangostana, Ribes  spp,  Daucus carota, Vitis vinifera, Vitis labrusca, Vitis rotundifolia, Punica granatum, Vaccinium  spp,  Vaccinium angustifolium, Vaccinium boreale, Vaccinium caesariense, Prunus cerasus, Momordica charantia, Momordica chinensis, Momordica elegans, Momordica indica, Momordica operculata, Momordica sinensis, Sicyosfauriei, Momordica cochinchinensis, Syzygium cumini, Curcuma longa,  Tetrahydrocurcuminoid, Curcumin's GO-Y030 bioactive molecule, Curcumin's GO-Y031 bioactive molecule,  Garcinia cambogia,  Fenugreek Gum,  Aloe vera, Citrus sinensis  Peel,  Triticum aestivum, Gardenia jasminoides, Pterocarpus marsupium, Tinospora cordifolia, Gymnema sylvestre, Cinnamomum zeylanicum, Cinnamomum cassia blume, Trigonella foenum - graecum, Syzygium aromaticum, Foeniculum vulgare, Camellia sinensis, Coccinia indica, Salacia oblonga, Cyamopsis tetragonolobus, Stevia rebaudiana, Eriobotrya japonica, Brassica oleracea, Cordycepss sinensis, Phyllanthus emblica,  Liliaceae Family ( Allium cepa, Allium sativum ),  Scoparia dulcis, Cassia auriculata, Phyllanthus niruri, Swertia chirata, Pongamia pinnata, Ocimum sanctum, Ocimum tenuiflorum, Aegle marmelos, Annona reticulate, Salacia reticulata, Grifola frondosa, Ipomoea batatas, Withania somnifera, Pueraria tuberosa, Dioscorea bulbifera, Panax ginseng, Ficus glomerata, Synsepalum dulcificum, Morus alba, Morus rubra, Morus nigra, Malus domestica  and  Azadirachta indica.    
   
   
       2 . The mixture of  claim 1 , further comprising one or more additional ingredients selected from the group consisting of: Proteins, Secoisolariciresinol Diglycoside (SDG),  Salvia hispanica, Linum usitatissimum,  resistant starch, fibers, phytosterols, vitamins, omega family of fatty acids, mineral ions, natural enzymes, designer enzymes, Super Citrimax®, Hydroxy Citric Acid (HCA), L-Carnitine, Coenzyme Q 10 , Resveratrol, Resvida®, Piracetam®, Diachrome®, InsuVital®, Pycnogenol®, Biotin, Beta-Glucan, Conjugated Linoleum Acid (CLA), Alpha-Lipoic Acid (ALA) and SX-Fraction. 
   
   
       3 . The mixture of  claim 1 , further comprising one or more additional ingredients selected from the group consisting of: an edible solid(s), an edible liquid(s), an edible color(s), an edible stabilizer(s), an edible flavor(s) and an edible preservative(s). 
   
   
       4 . The mixture of  claim 2 , further comprising one or more additional ingredients selected from the group consisting of: an edible solid(s), an edible liquid(s), an edible color(s), an edible stabilizer(s), an edible flavor(s) and an edible preservative(s) 
   
   
       5 . The mixture of  claim 1 , wherein the mixture is provided in a form suitable for use as a food, a drink, a supplement, a drug, a cosmetic and a hygienic product. 
   
   
       6 . The mixture of  claim 2 , wherein the mixture is provided in a form suitable for use as a food, a drink, a supplement, a drug, a cosmetic and a hygienic product. 
   
   
       7 . The mixture of  claim 3 , wherein the mixture is provided in a form suitable for use as a food, a drink, a supplement, a drug, a cosmetic and a hygienic product. 
   
   
       8 . The mixture of  claim 4 , wherein the mixture is provided in a form suitable for use as a food, a drink, a supplement, a drug, a cosmetic and a hygienic product. 
   
   
       9 . A mixture comprising:
 a. One or more ingredients selected from the group consisting of: proteins, Secoisolariciresinol Diglycoside (SDG),  Salvia hispanica, Linum usitatissimum,  resistant starch, fibers, phytosterols vitamins, omega family of fatty acids, mineral ions, natural enzymes, designer enzymes, Super Citrimax®, Hydroxy Citric Acid (HCA), L-Carnitine, Coenzyme Q 10 , Resveratrol, Resvida®, Piracetam®, Diachrome®, InsuVital®, Pycnogenol®, Biotin, Beta-Glucan, Conjugated Linoleum Acid (CLA), Alpha-Lipoic Acid (ALA) and SX-Fraction; and   b. A product, which is selected from the group consisting of: a food, a drink, a supplement, a drug, a cosmetic and a hygienic product.   
   
   
       10 . A mixture including ingredients in the form a solid, a liquid, a vapor, an extract, a compound, a derivative, a bioactive molecule(s) and a bioactive component(s) derived from any part of a seed, a root, a leaf, a bark, a plant, a fruit and a vegetable comprising  Spirulina.    
   
   
       11 . A mixture including ingredients in the form a solid, a liquid, a vapor, an extract, a compound, a derivative, a bioactive molecule(s) and a bioactive component(s) derived from any part of a seed, a root, a leaf, a bark, a plant, a fruit and a vegetable comprising  Triticum aestivum.    
   
   
       12 . A mixture including ingredients in the form a solid, a liquid, a vapor, an extract, a compound, a derivative, a bioactive molecule(s) and a bioactive component(s) derived from any part of a seed, a root, a leaf, a bark, a plant, a fruit and a vegetable comprising  Momordica charantia.    
   
   
       13 . A mixture including ingredients in the form a solid, a liquid, a vapor, an extract, a compound, a derivative, a bioactive molecule(s) and a bioactive component(s) derived from any part of a seed, a root, a leaf, a bark, a plant, a fruit and a vegetable comprising  Momordica cochinchinensis.    
   
   
       14 . A mixture including ingredients in the form a solid, a liquid, a vapor, an extract, a compound, a derivative, a bioactive molecule(s) and a bioactive component(s) derived from any part of a seed, a root, a leaf, a bark, a plant, a fruit and a vegetable comprising  Syzygium cumini.    
   
   
       15 . A mixture including ingredients in the form a solid, a liquid, a vapor, an extract, a compound, a derivative, a bioactive molecule(s) and a bioactive component(s) derived from any part of a seed, a root, a leaf, a bark, a plant, a fruit and a vegetable comprising  Coccinia indica.    
   
   
       16 . A mixture including ingredients in the form a solid, a liquid, a vapor, an extract, a compound, a derivative, a bioactive molecule(s) and a bioactive component(s) derived from any part of a seed, a root, a leaf a bark, a plant, a fruit and a vegetable and comprising  Salacia oblonga.    
   
   
       17 . A mixture including ingredients in the form a solid, a liquid, a vapor, an extract, a compound, a derivative, a bioactive molecule(s) and a bioactive component(s) derived from any part of a seed, a root, a leaf, a bark, a plant, a fruit and a vegetable comprising  Curcuma longa.    
   
   
       18 . A method of preparing a water-soluble or an oil-soluble mixture, comprising mixing two or more of the ingredients selected from the group consisting of: a Turmeric, a Turmeric derivative(s), a Turmeric bioactive molecule(s), a Curcumin, a Curcumin derivative(s) and a Curcumin bioactive molecule(s). 
   
   
       19 . A mixture as in  claim 10  wherein the ingredients are encapsulated in a nano-vessel. 
   
   
       20 . A mixture as in  claim 11  wherein the ingredients are encapsulated in a nano-vessel. 
   
   
       21 . A mixture as in  claim 12  wherein the ingredients are encapsulated in a nano-vessel. 
   
   
       22 . A mixture as in  claim 13  wherein the ingredients are encapsulated in a nano-vessel. 
   
   
       23 . A mixture as in  claim 14  wherein the ingredients are encapsulated in a nano-vessel. 
   
   
       24 . A mixture as in  claim 15  wherein the ingredients are encapsulated in a nano-vessel. 
   
   
       25 . A mixture as in  claim 16  wherein the ingredients are encapsulated in a nano-vessel. 
   
   
       26 . A mixture as in  claim 17  wherein the ingredients are encapsulated in a nano-vessel. 
   
   
       27 . A method of preparation of a food, a drink, a supplement, a drug, a cosmetic and a hygienic product comprising thermally processing the product in a vessel under a food-grade inert gas. 
   
   
       28 . A method as in  claim 27 , wherein the food-grade inert gas includes at least one of following: a nitrogen and an argon. 
   
   
       29 . The method of  claim 27 , wherein the vessel is a packaging for the product. 
   
   
       30 . The method of  claim 27 , wherein the vessel is a packaging for a color of the product. 
   
   
       31 . The method of  claim 27 , wherein the vessel is a packaging for a flavor of the product. 
   
   
       32 . A method for preparing a food, a drink, a supplement, a drug, a cosmetic and a hygienic product comprising mixing two or more ingredients in the form of a solid, a liquid, a vapor, an extract, a compound, a derivative, a bioactive molecule(s) and a bioactive component(s) from any part of a seed, a root, a leaf, a bark, a plant, a fruit and a vegetable and selected from the group consisting of:  Algae  ( Spirulina ),  Euterpe oleracea, Lycium barbarum, Hippophae rhamnoides, Garcinia mangostana, Ribes  spp,  Daucus carota, Vitis vinifera, Vitis labrusca, Vitis rotundifolia, Punica granatum, Vaccinium  spp,  Vaccinium angustifolium, Vaccinium boreale, Vaccinium caesariense, Prunus cerasus, Momordica charantia, Momordica chinensis, Momordica elegans, Momordica indica, Momordica operculata, Momordica sinensis, Sicyosfauriei Momordica cochinchinensis, Syzygium cumini, Curcuma longa,  Tetrahydrocurcuminoid, Curcumin's GO-Y030 bioactive molecule, Curcumin's GO-Y031 bioactive molecule,  Garcinia cambogia,  Fenugreek Gum,  Aloe vera, Citrus sinensis Peel, Triticum aestivum, Gardenia jasminoides, Pterocarpus marsupium, Tinospora cordifolia, Gymnema sylvestre, Cinnamomum zeylanicum, Cinnamomum cassia blume, Trigonella foenum - graecum, Syzygium aromaticum, Foeniculum vulgare, Camellia sinensis, Coccinia indica, Salacia oblonga, Cyamopsis tetragonolobus, Stevia rebaudiana, Eriobotrya japonica, Brassica oleracea, Cordycepss sinensis, Phyllanthus emblica,  Liliaceae Family ( Allium cepa, Allium sativum ),  Scoparia dulcis, Cassia auriculata, Phyllanthus niruri, Swertia chirata, Pongamia pinnata, Ocimum sanctum, Ocimum tenuiflorum, Aegle marmelos, Annona reticulate, Salacia reticulata, Grifola frondosa, Ipomoea batatas, Withania somnifera, Pueraria tuberosa, Dioscorea bulbifera, Panax ginseng, Ficus glomerata. Synsepalum dulcificum, Morus alba, Morus rubra, Morus nigra, Malus domestica  and  Azadirachta indica    
   
   
       33 . The method of  claim 32 , further comprising one or more additional ingredients selected from the group consisting of: Proteins, Secoisolariciresinol Diglycoside (SDG),  Salvia hispanica, Linum usitatissimum,  resistant starch, fibers, phytosterols, vitamins, omega family of fatty acids, mineral ions, natural enzymes, designer enzymes, Super Citrimax®, Hydroxy Citric Acid (HCA), L-Carnitine, Coenzyme Q 10 , Resveratrol, Resvida®, Piracetam®, Diachrome®, InsuVital®, Pycnogenol®, Biotin, Beta-Glucan, Conjugated Linoleum Acid (CLA), Alpha-Lipoic Acid (ALA) and SX-Fraction. 
   
   
       34 . The method of  claim 32 , further comprising one or more additional ingredients selected from the group consisting of: an edible solid(s), an edible liquid(s), an edible color(s), an edible stabilizer(s), an edible flavor(s) and an edible preservative(s). 
   
   
       35 . The method of  claim 33 , further comprising one or more additional ingredients selected from the group consisting of: an edible solid(s), an edible liquid(s), an edible color(s), an edible stabilizer(s), an edible flavor(s) and an edible preservative(s).