US2010285201A1PendingUtilityA1

Synergistic sweetening compositions

69
Assignee: CATANI STEVEN JPriority: Dec 27, 2007Filed: Dec 19, 2008Published: Nov 11, 2010
Est. expiryDec 27, 2027(~1.5 yrs left)· nominal 20-yr term from priority
A23L 2/60A23L 27/37A23L 27/36A23V 2002/00
69
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Claims

Abstract

A sweetening composition comprising sucralose and a purified extract of stevia.

Claims

exact text as granted — not AI-modified
1 . A synergistic sweetening composition comprising: sucralose and a purified extract of stevia. 
     
     
         2 . The composition of  claim 1 , wherein the purified stevia extract comprises rebaudioside A ranging from about 40% to about 100%. 
     
     
         3 . The composition of  claim 1 , wherein the purified stevia extract comprises less than about 50% rebaudiosides and dulcosides. 
     
     
         4 . The composition of  claim 1 , wherein the sucralose and the purified stevia extract are present in a ratio of about 90:10 to about 10:90. 
     
     
         5 . The composition of  claim 4 , wherein the ratio is about 80:20 to about 20:80. 
     
     
         6 . The composition of  claim 4 , wherein the ratio is about 30:70 to about 70:30. 
     
     
         7 . The composition of  claim 2 , wherein the relative sweetness contribution is from about 3:1 to about 1:3. 
     
     
         8 . The composition of  claim 1 , wherein the purified extract of stevia is selected from the group consisting of rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, dulcoside A, dulcoside B, and combinations thereof. 
     
     
         9 . The composition of  claim 1 , wherein the purified extract of stevia is selected from the group consisting of rebaudiosides, dulcosides, and combinations thereof. 
     
     
         10 . The composition of  claim 1 , wherein the sweetness contribution ratio of sucralose and the purified stevia extract is about 90:10 to about 10:90. 
     
     
         11 . A method of making a food or beverage product comprising the step of (a) including sucralose and a purified extract of stevia. 
     
     
         12 . A method of sweetening a food or beverage product comprising the step of (a) adding sucralose and a purified extract of stevia to the food or beverage product. 
     
     
         13 . The method of  claim 12 , wherein the beverage is selected from the group consisting of a carbonated soft drink, tea and coffee.

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