Industrial and automotive grease and process for its manufacture
Abstract
A lubricating grease composition is disclosed. In one embodiment, the lubricating grease comprises at least one Group I oil, at least one Group II oil, a hydrophilic copolymer, and a soap thickener. The thickener is dispersed into at least one Group I oil during a cooking phase and the at least one Group II oil is introduced during a finishing phase. A method for making a lubricating grease is also disclosed. The method comprises obtaining at least one Group I oil, obtaining at least one Group II oil, obtaining a hydrophilic copolymer, obtaining a soap thickener, and mixing the at least one Group I oil, the least one Group II oil, the polymer and the soap thickener to form a grease wherein the thickener is dispersed into the at least one Group I oil during a cooking phase and at least one Group II oil is introduced during a finishing phase.
Claims
exact text as granted — not AI-modifiedWhat is claimed is:
1 . A lubricating grease composition comprising:
(a) at least one Group I oil; (b) at least one Group II oil; (c) a hydrophilic copolymer; and (d) a soap thickener,
wherein the soap thickener is dispersed into the at least one Group I oil during a cooking phase and the at least one Group II oil is introduced during a finishing phase.
2 . The grease in claim 1 where the one or more Group I oils introduced during the cooking phase includes a bright stock.
3 . The grease in claim 1 where a Group V oil is introduced during the cooking phase.
4 . The grease in claim 3 where the Group V oil is a naphthenic oil.
5 . The grease in claim 2 where the one or more oils introduced during the cooking phase have a viscosity between 200 and 1400 cSt at 40° C.
6 . The grease in claim 2 where the one or more oils introduced during the finishing phase have a viscosity between 10 and 1400 cSt at 40° C.
7 . The grease in claim 6 where an ISO 68 Group I oil and an ISO 100 Group II oil are introduced during the finishing phase.
8 . The grease in claim 7 where the copolymer contains at least one oxygen-containing monomer unit.
9 . The grease in any one of claim 7 where the copolymer contains an acid.
10 . The grease in claim 9 where the acid is a carboxylic acid.
11 . The grease in any one of claim 7 where the copolymer contains an acid anhydride.
12 . The grease in claim 11 where the acid anhydride is maleic anhydride.
13 . The grease in any one of claim 7 where the copolymer contains an ester.
14 . The grease in claim 7 where the copolymer contains a styrene.
15 . The grease in claim 7 where the copolymer is styrene maleic anhydride ester.
16 . The grease in claim 7 where the copolymer comprises between 2% and 6% of the overall weight of the grease.
17 . The grease in claim 16 where the thickener is derived from reacting a mixture of a C 12 to C 24 hydroxy fatty acid and a C 2 to C 12 dicarboxylic acid with a lithium base.
18 . The grease in claim 17 where the fatty acid is 12-hydroxy stearic acid.
19 . The grease in claim 17 where the dicarboxylic acid is azelaic acid.
20 . The grease in claim 17 where the base is lithium hydroxide monohydrate.
21 . The grease in claim 1 wherein the grease contains an antioxidant.
22 . The grease in claim 21 where the antioxidant is an amine-based antioxidant.
23 . The grease in claim 21 where the antioxidant is diphenylamine.
24 . A method for making a lubricating grease, the method comprising:
(a) obtaining at least one Group I oil; (b) obtaining at least one Group II oil; (c) obtaining a hydrophilic copolymer; and (d) obtaining a soap thickener; (e) mixing the at least one Group I oil, the least one Group II oil, the polymer and the soap thickener to form a grease wherein the thickener is dispersed into at the least one Group I oil during a cooking phase and the at least one Group II oil is introduced during a finishing phase.
25 . The method in claim 24 where the one or more Group I oils introduced during the cooking phase includes a bright stock.
26 . The method in claims 25 where a Group V oil is introduced during the cooking phase.
27 . The method in claim 26 where the Group V oil is a naphthenic oil.
28 . The method in claim 27 where the one or more oils introduced during the cooking phase have a viscosity between 200 and 1400 cSt at 40° C.
29 . The method in claim 28 where the one or more oils introduced during the finishing phase have a viscosity between 10 and 1400 cSt at 40° C.
30 . The method in any one of claim 29 where an ISO 68 Group I oil and an ISO 100 Group II oil are introduced during the finishing phase.
31 . The method in any one of claim 30 where the copolymer contains at least one molecule of oxygen.
32 . The method in any one of claim 30 where the copolymer contains an acid.
33 . The method in claim 32 where the acid is a carboxylic acid.
34 . The method in any one of claim 30 where the copolymer contains an acid anhydride.
35 . The method in claim 34 where the acid anhydride is maleic anhydride.
36 . The method any one of claim 30 where the copolymer contains an ester.
37 . The method in any one of claim 36 where the copolymer contains styrene.
38 . The method in any one of claim 30 where the copolymer is styrene maleic anhydride ester.
39 . The method in any one of claim 38 where the copolymer comprises between 2% and 6% of the overall weight of the grease.
40 . The method in any one of claim 39 where the thickener is derived from reacting a mixture of a C 12 to C 24 hydroxy fatty acid and a C 2 to C 12 dicarboxylic acid with a lithium base.
41 . The method in claim 40 where the fatty acid is 12-hydroxy stearic acid.
42 . The method in claim 40 where the dicarboxylic acid is azelaic acid.
43 . The method in claim 40 where the base is lithium hydroxide monohydrate.
44 . The grease obtained from the method in claim 43 .
45 . The grease in claim 44 where the grease contains an antioxidant.
46 . The grease in claim 45 where the antioxidant is an amine-based antioxidant.
47 . The grease in claim 45 where the antioxidant is diphenylamine.Join the waitlist — get patent alerts
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