Heating and Venting Arrangement for a Rotisserie Oven

Abstract

An oven is used for cooking food and comprises an enclosure having a floor, a ceiling, a back wall, and a pair of side walls. A heating element is disposed on the back wall at a distance from the floor and the ceiling and a shield is disposed between the back wall and the heating element. The shield is configured to receive radiant heat from the heating element and to re-radiate lower frequency radiant heat towards the food. The enclosure may further comprise a door and the side walls may be double paneled. A radial fan is coupled to one of the side walls to pull hot air from inside the enclosure and cooler air from outside the enclosure. The hot and cool air are mixed within a space defined by the double paneled side wall and is directed out over the exterior of the door to cool the door.

1 . An oven for cooking food, comprising:
 an enclosure comprising a floor, a ceiling, a back wall, and a pair of side walls;   a heating element disposed on the back wall at a distance from the floor and the ceiling;   a shield disposed between the back wall and the heating element, the shield configured to receive radiant heat from the heating element and to re-radiate lower frequency radiant heat towards the food.   
     
     
         2 . The oven of  claim 1 , wherein the heating element is disposed on the back wall approximately halfway between the floor and the ceiling. 
     
     
         3 . The oven of  claim 2 , wherein the heating element is a serpentine shaped electric heat coil. 
     
     
         4 . The oven of  claim 3 , wherein the heating element is supported on its left and right ends by heating element support brackets. 
     
     
         5 . The oven of  claim 4 , wherein the shield is removably held in place by the heating element support brackets. 
     
     
         6 . The oven of  claim 1 , wherein the shield is coated with a nonstick ceramic coating. 
     
     
         7 . The oven of  claim 1  further comprising vents disposed on the back wall of the enclosure, wherein the vents allow air heated by the constantly operating heating element to escape from the enclosure. 
     
     
         8 . The oven of  claim 7 , wherein the vents are upward facing louvers. 
     
     
         9 . The oven of  claim 1  further comprising a front door coupled to the enclosure. 
     
     
         10 . The oven of  claim 9  further comprising gaps between the front door and the enclosure, the gaps configured to help control the enclosure temperature. 
     
     
         11 . The oven of  claim 10 , wherein the gaps are disposed at the lower and upper section of the front door. 
     
     
         12 . The oven of  claim 11 , wherein the gaps on the lower section of the front door generally allow cool air to enter into the enclosure and the gaps around the upper section of the front door allow hot air to exit from the enclosure. 
     
     
         13 . An oven for cooking food, comprising:
 an enclosure comprising a floor, a ceiling, a back wall, a pair of double paneled side walls; and a door;   a heating element disposed on the back wall at a distance from the floor and the ceiling;   a radial fan coupled to one of the pair if double paneled side walls,   the radial fan simultaneously pulling hot air from inside the enclosure and cooler air from outside the enclosure;   wherein the hot air and cool air are mixed within a space defined by the double paneled side wall and is directed out over the exterior of the door to cool the door.