Oven Range

Abstract

The present invention provides an oven range. In the present invention, an inlet allowing air in a burner chamber heated by a burner to be guided into an oven chamber by an air duct is formed on the rear surface of the oven chamber. Accordingly, according to the preset invention, a bottom area of the oven chamber on which cooling food is seated can be maximized and contamination of the burner chamber can be minimized.

1 . An oven range, comprising:
 an oven chamber where cooking food is cooked;   a chamber partitioned from the oven chamber and including a heating source providing heat for heating the cooking food in the oven chamber; and   a opening part formed by cutting a part of one surface of the oven chamber and one surface of the chamber positioned on the same plane among a plurality of surfaces of the oven chamber and a plurality of surfaces of the chamber and partitioned by a member partitioning the oven chamber and the chamber,   wherein air heated by the heating source flows into the oven chamber from the inside of the chamber through the opening part.   
     
     
         2 . The oven range of  claim 1 , wherein the opening part is portioned by a partitioning member vertically partitioning the oven chamber and the chamber, and
 the heated air is discharged to the outside of the chamber through a part of the opening part partitioned by the partitioning member and the heated air in the oven chamber flows into the oven chamber through the rest of the opening part partitioned by the partitioning member.   
     
     
         3 . The oven range of  claim 1 , further comprising a passage receiving the heated air from the chamber through a part of the opening part and discharging the heated air to the cooking chamber through the rest of the opening part. 
     
     
         4 . The oven range of  claim 1 , further comprising a guiding member provided on the outer side of the oven chamber and the outer side of the chamber corresponding to the opening part and discharging the heated air from the inside of the chamber to the inside of the oven chamber through the opening part. 
     
     
         5 . The oven range of  claim 1 , further comprising a blower allowing the air heated by the heating source to forcibly flow into the oven chamber through the opening part. 
     
     
         6 . An oven range, comprising:
 an oven cavity including an oven chamber and a burner chamber horizontally partitioned from each other;   a burner installed in the burner chamber;   an inlet formed by cutting a part of the oven cavity corresponding to the rear surface of the oven chamber;   an outlet formed by cutting a part of the oven cavity corresponding to the rear surface of the burner chamber; and   a passage in which air heated by the burner and discharged from the inside of the burner chamber to the inside of the oven chamber flows.   
     
     
         7 . The oven range of  claim 6 , wherein the inlet and the outlet are formed by vertically partitioning the cut part of the rear surface of the oven cavity through a base plate vertically partitioning the oven chamber and the burner chamber. 
     
     
         8 . The oven range of  claim 6 , wherein the passage is formed between the oven cavity and an air duct provided on the outer side of the oven cavity. 
     
     
         9 . The oven range of  claim 6 , wherein both ends of the passage are in communication with the inlet and the outlet, respectively. 
     
     
         10 . The oven range of  claim 6 , further comprising an inlet cover preventing foreign materials generated while cooking food in the oven chamber from being inputted into the burner chamber through the inlet. 
     
     
         11 . The oven range of  claim 10 , wherein the inlet cover is installed on the rear surface of the oven chamber corresponding to the front of the inlet, and
 an inlet part for discharging heated air that flows into the oven chamber through the inlet is formed in the inlet cover.   
     
     
         12 . The oven range of  claim 11 , wherein the inlet part is formed spiral-shape. 
     
     
         13 . An oven range, comprising:
 a cavity having an inner space;   a bottom plate partitioning the inner space of the cavity into an upper space and a lower space;   a blower installed in the upper space;   a heating source installed in the lower space; and   an air duct installed on the rear surface of the cavity and guiding air in the lower space heated by the heating source to the upper space.   
     
     
         14 . The oven range of  claim 13 , wherein the air duct is in communication with an inlet formed by cutting a part of the cavity corresponding to the rear surface of the upper space and an outlet formed by cutting a part of the cavity corresponding to the rear surface of the lower space. 
     
     
         15 . The oven range of  claim 13 , wherein the inlet and the outlet are formed by consecutively cutting a part of the rear surface of the cavity and are partitioned from each other by the bottom plate. 
     
     
         16 . The oven range of  claim 13 , further comprising an inlet cover configured to cover a inlet formed by cutting a part of the cavity corresponding to the rear surface of the upper space, and the heated air flows into the upper space through the inlet. 
     
     
         17 . The oven range of  claim 16 , wherein an inlet part for discharging the heated air that flows into the upper space through the inlet is formed in the inlet cover. 
     
     
         18 . The oven range of  claim 17 , wherein the inlet part is formed spiral-shape.