Method for producing tablet comprising natural allicin

Abstract

A method for producing a tablet including mixing and uniformly stirring starch, garlic powder, and natural allicin powder to yield a mixture, adding natural sesamin, Ig Y or Ig G, and magnesium stearate to the mixture, uniformly stiffing, and tabletting. The allicin tablet has high allicin content and capability of anti-bacteria and anti-inflammation, and can be administered based on the body weight of an animal in need thereof but causes no side effects.

1 . A method for producing a tablet comprising 1,000 weight parts of 21-90% a natural allicin powder, 10-30 weight parts of 50-95% sesamin, 10-30 weight parts of 50-95% IgY or IgG, and a release agent, the allicin content of said tablet being 200-800 mg/g; the method comprising mixing and uniformly stiffing said starch, said garlic powder, and said natural allicin powder to yield a mixture, adding said natural sesamin, Ig Y or Ig G, and said magnesium stearate to said mixture, uniformly stiffing, and tabletting. 
     
     
         2 . The method of  claim 1 , further comprising adding a cool or cold food additive to said mixture. 
     
     
         3 . The tablet of  claim 2 , wherein said cool or cold food additive is an extract from mungbean sprout or lily.