US2011311986A1PendingUtilityA1

Cell lines comprising sour-taste receptors

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Assignee: MATSUNAMI HIROAKIPriority: Jul 10, 2006Filed: Aug 22, 2011Published: Dec 22, 2011
Est. expiryJul 10, 2026(expired)· nominal 20-yr term from priority
G01N 33/566
53
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Claims

Abstract

The present invention relates to sour taste receptors and compositions and methods thereof. In particular, the present invention provides assays and methods of screening for ligands specific for sour taste receptors. Additionally, the present invention provides methods for screening for accessory proteins and mutations, polymorphisms and other potential sour taste receptor protein mutations that are associated with disease states, and therapeutic agents, ligands, and modulators of such proteins. The present invention also provides compositions and methods for modulating sour taste receptors in vitro and in vivo.

Claims

exact text as granted — not AI-modified
1 . A method for identifying a sour taste receptor ligand, comprising:
 a) providing
 i) a sample comprising a sour taste receptor wherein said functional sour-taste receptor comprises two or more polycystic kidney disease (PKD) proteins, wherein said two or more PKD proteins include PKD1 L3 and PKD2L1, and 
 ii) a test compound; 
   b) exposing said test compound to said sample; and   c) measuring the activity of said sour taste receptor in said sample in response to said test compound.   
     
     
         2 . The method of  claim 1 , wherein said sample is a cell line. 
     
     
         3 . The method of  claim 1 , wherein said cell line is a 293T cell line. 
     
     
         4 . The method of  claim 1 , wherein said PKD1L3 and PKD2L1 are either human or murine. 
     
     
         5 . The method of  claim 1 , wherein said test compound is from a list consisting of a naturally occurring molecule, a synthetically derived molecule, or a recombinantly derived molecule. 
     
     
         6 . The method of  claim 1 , further comprising a reporting agent. 
     
     
         7 . The method of  claim 6 , further comprising the step of d) detecting the presence or absence of a sour taste receptor ligand based upon said reporting agent activity. 
     
     
         8 . The method of  claim 6 , wherein said reporting agent is a fluorophore. 
     
     
         9 . The method of  claim 8 , wherein said fluorophore is from a group consisting of fluo-4 and fura-red.

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