US2012031583A1PendingUtilityA1
Device and method for cooling food machinery
Est. expiryJul 15, 2030(~4 yrs left)· nominal 20-yr term from priority
A23B 2/80Y02A40/963A22C 11/00A23B 4/07
45
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Claims
Abstract
A machine for producing or processing foods with a machine housing and a cooling system for cooling the machine housing interior, whereby the cooling system is formed in such a way that the ambient air is not contaminated by the cooling agent that is contaminated with germs, and a method for cooling the food processing or producing machine.
Claims
exact text as granted — not AI-modified1 . A machine for the production or processing of food, comprising a machine housing, a cooling system for cooling the machine housing interior, the cooling system being formed in such a way that the ambient air is not contaminated by the cooling agent that is contaminated with germs.
2 . Machine according to claim 1 , wherein the cooling system is an air cooling system with an air inlet, an air outlet, a ventilating device for generating a cooling air flow in the interior of the machine housing, and at least one device for removing germs from the cooling air.
3 . The machine according to claim 2 , wherein the device for removing germs comprises a radiation source.
4 . The machine according to claim 2 , wherein the device for removing germs comprises a chamber for removing germs from the air in which the radiation source is arranged and through which the cooling air flow flows, and/or the radiation source is freely arranged in the machine housing interior and/or the radiation source is provided in a supply air line and/or exhaust air line.
5 . The machine according to claim 3 , and wherein an electronics box is arranged in the machine housing interior, wherein the radiation source is arranged in such a way that the electronics box is heated by the radiation source or its waste heat.
6 . The machine according to claim 2 , wherein the at least one device for removing germs comprises means for introducing a disinfecting active substance mist into the cooling air flow.
7 . The machine according to claim 2 , wherein the air outlet is connected to an exhaust air line by means of which the cooling air flow can be blown off outside of the production area and/or that the cooling agent is conducted within a closed circuit and/or that the cooling system comprises a cooling machine.
8 . The machine according to claim 1 , and at least one filter element is arranged in a supply and/or exhaust air line.
9 . The machine according to claim 1 , and the machine housing is formed as an open machine design or as a machine design that can be opened.
10 . The machine according to claim 1 , wherein the machine is a machine for sausage production.
11 . A method for cooling a machine for producing or processing food according to claim 1 , wherein the cooling agent is treated or conducted in such a way that the ambient air is not contaminated with germs as a result.
12 . The method according to claim 11 , wherein the cooling agent is air and the germs are removed from the cooling air flow.
13 . The method according to claim 21 , wherein the cooling agent flow is irradiated with UV radiation.
14 . The method according to claim 21 , wherein, during the irradiation of the cooling air flow, heating an electronics box by the radiant heat or waste heat of the radiation source.
15 . The method according to claim 21 , wherein the intensity of the radiation source can be adjusted,
and the duration of the introduction of the disinfecting active substance can be adjusted.
16 . Machine according to claim 2 , wherein the controller of the device for removing germs is integrated in a machine controller of the machine.
17 . The machine according to claim 3 , wherein the radiation source is a UV radiation source.
18 . The machine according to claim 17 , wherein the UV radiation source is a UVC radiation source.
19 . The machine according to claim 7 , wherein the cooling machine comprises a compression cooling machine.
20 . The machine according to claim 10 , wherein the machine for sausage production comprising one of a filling machine, cutter, emulsifier, clipper, or packaging machine.
21 . The method according to claim 12 , wherein the germs are removed from the cooling air flow by means of irradiation or by a disinfecting active substance mist.
22 . The method according to claim 13 , wherein the UV radiation is UVC radiation.
23 . The method according to claim 15 , wherein the intensity of the radiation source is controlled or regulated depending on the germ density in the air and/or the irradiation duration or the quantity of disinfectant per time.
24 . The method according to claim 15 , wherein the duration of the introduction of the disinfecting active substance is controlled or regulated depending on the germ density in the air.Cited by (0)
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