Composition for amelioration of hypoalbuminemia
Abstract
The present invention is directed to a composition for ameliorating hypoalbuminemia containing a branched-chain amino acid(s) as an active ingredient(s), wherein the composition contains leucine and/or isoleucine as the active ingredient(s) and does not contain valine. As the above branched-chain amino acid(s), leucine and isoleucine are preferably contained. The mass ratio of leucine to isoleucine described above is preferably from 0.1 to 10. As the above branched-chain amino acid(s), either leucine or isoleucine alone may be contained. The present invention is suitably used as an infusion formulation, an oral formulation or a food or drink.
Claims
exact text as granted — not AI-modified1 . A composition for ameliorating hypoalbuminemia containing a branched-chain amino acid as an active ingredient, wherein the composition contains leucine and/or isoleucine and does not contain valine as an active ingredient.
2 . The composition for ameliorating hypoalbuminemia according to claim 1 , wherein the composition contains leucine and isoleucine as the branched-chain amino acid.
3 . The composition for ameliorating hypoalbuminemia according to claim 2 , wherein a mass ratio of the leucine to the isoleucine is from 0.1 to 10.
4 . The composition for ameliorating hypoalbuminemia according to claim 1 , wherein the composition contains either leucine or isoleucine alone as the branched-chain amino acid.
5 . The composition for ameliorating hypoalbuminemia according to claim 1 , in a form of infusion formulation.
6 . The composition for ameliorating hypoalbuminemia according to claim 1 , in a form of oral formulation.
7 . The composition for ameliorating hypoalbuminemia according to claim 1 , in a form of food or drink.Join the waitlist — get patent alerts
Track US2013059913A1 — get alerts on status changes and closely related new filings.
We store only your email — no account needed. See our privacy policy.