US2013206639A1PendingUtilityA1
Effervescent composition for forming a gelled composition, tablet for forming a gelled composition, and method of making a gelled composition
Est. expiryMay 24, 2030(~3.9 yrs left)· nominal 20-yr term from priority
Inventors:Kyle M. Johnson
A61P 25/04A61K 9/06A61J 1/03A61K 9/2063A23P 10/28A61K 31/167A23L 9/10A61K 47/42A23L 5/15A61K 9/0056A61K 9/0007B01J 13/0052A23L 29/284A61K 31/192A23L 1/05625
42
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Claims
Abstract
A method of making a gelled composition that includes combining water and an effervescent tablet in a vessel, the effervescent tablet including at least 200 mg gelatin and an effervescent couple that includes an acid and a base, heating an aqueous composition (e.g., in a microwave oven), optionally adding cold water to the heated composition, and chilling the composition for a period sufficient for the composition to form a gel.
Claims
exact text as granted — not AI-modifiedWhat is claimed is:
1 . A method of making a gelled composition, the method comprising:
combining a tablet comprising at least 200 mg gelatin with water to form an aqueous composition; and allowing the aqueous composition to thicken.
2 . The method of claim 1 , wherein the combining comprises combining the tablet and heated water.
3 . The method of claim 1 , wherein the combining comprises combining the tablet and water having a temperature of at least 70° C.
4 . The method of claim 1 , wherein the combining comprises combining the tablet and water having a temperature of at least 80° C.
5 . The method of claim 1 , wherein the combining comprises adding water to a vessel that includes the tablet.
6 . The method of claim 1 , wherein the combining comprises adding heated water to a vessel that includes the tablet.
7 . The method of claim 1 further comprising chilling the aqueous composition.
8 . The method of claim 5 , wherein the chilling occurs in an environment having a temperature of no greater than 8° C.
9 . The method of claim 1 , wherein the aqueous composition forms a set gel in less than two hours when chilled at a temperature of from about 0° C. to about 8° C.
10 . The method of claim 1 further comprising adding cold water having a temperature of from about 0° C. to about 25° C. to the aqueous composition.
11 . The method of claim 10 , wherein adding cold water comprises adding from about 1 ounce to about 3 ounces of cold water.
12 . The method of claim 1 , wherein combining the water and the tablet comprises placing from about 1 ounce to about 3 ounces of water in a vessel.
13 . The method of claim 1 , wherein combining the water and the tablet comprises placing from about 1 ounce to about 3 ounces of heated water in a vessel.
14 . The method of claim 1 , wherein the tablet comprises at least about 400 mg gelatin.
15 . The method of claim 1 , wherein the tablet comprises at least about 1000 mg gelatin.
16 . The method of claim 1 , wherein the tablet comprises at least about 1500 mg gelatin.
17 . The method of claim 1 , wherein the tablet comprises from about 1000 mg to about 5000 mg gelatin.
18 . The method of claim 1 further comprising heating the water.
19 . The method of claim 18 , wherein the heating occurs water prior to, during, or after the combining.
20 . The method of claim 1 , wherein the tablet further comprises
from about 5% by weight to about 40% by weight binder; and from at least 0.5% by weight to about 1% by weight lubricant.
21 . The method of claim 1 , wherein the tablet has a hardness of at least 3 Kp.
22 . A tablet comprising:
from about 5% by weight to about 40% by weight binder; from at least 0.1% by weight to no greater than about 10% by weight lubricant; at least 200 mg gelatin; and a medicament.
23 . The tablet of claim 22 , wherein the tablet has a hardness of at least 3 Kp.
24 . The tablet of claim 22 , wherein the medicament comprises a prescription drug.
25 . The tablet of claim 22 , wherein the medicament comprises an over the counter drug.
26 . A packaged dosage form comprising:
a sealed package; at least 200 mg gelatin; and a medicament the gelatin and the medicament disposed in the sealed package.
27 . A method of making a single serving of a gelled product, the method comprising:
adding heated water to a single serving vessel that includes a particulate comprising at least 200 mg gelatin.
28 . The method of claim 27 , wherein the vessel is a cup.
29 . The method of claim 27 , wherein the vessel is plastic.
30 . The method of claim 27 further comprising chilling the single serving.Cited by (0)
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