Plate with Integrated Design for Sauces

Abstract

A plate with integrated design for sauces includes a plate well, a lip, an outer base, a plurality of central bases, at least one design indentation, and a design indentation border. The lip is positioned around the plate well, and the outer base and the plurality of central bases are positioned with the plate well opposite from the lip. The at least one design indentation is positioned on the plate well and provides a separate area for the sauces. The design indentation border that provides a barrier between a food surface of the plate well and a top surface of the at least one design indentation is positioned around the at least one design indentation. The plate with integrated design for sauces allows food items to be served on the food surface while keeping the sauces within the at least one design indentation.

What is claimed is: 
     
         1 . A plate with integrated design for sauces comprises:
 a plate well;   a lip;   an outer base;   a plurality of central bases;   at least one design indentation;   a design indentation border;   the plate well comprises a food surface and a base surface;   the lip comprises a rim; and   at least one design indentation comprises a top surface and a bottom surface.   
     
     
         2 . The plate with integrated design for sauces as claim in  claim 1  comprises:
 the food surface and the base surface being oppositely positioned from each other; 
 the lip being perimetrically positioned around the food surface; 
 the lip being oppositely positioned from the base surface; and 
 the rim being perimetrically positioned atop the lip opposite from the food surface. 
 
     
     
         3 . The plate with integrated design for sauces as claim in  claim 1  comprises:
 the outer base being perimetrically connected around the base surface; 
 the outer base being perpendicularly positioned with the base surface opposite from the food surface; 
 the plurality of central bases being concentrically connected with the base surface; 
 the plurality of central bases being perpendicularly positioned with the base surface opposite from the food surface; and 
 the plurality of central bases being enclosed by the outer base. 
 
     
     
         4 . The plate with integrated design for sauces as claim in  claim 1  comprises:
 the at least one design indentation being positioned with the plate well; 
 the design indentation border being perimetrically positioned around the at least one design indentation; and 
 the design indentation border being perpendicularly extended beyond the food surface. 
 
     
     
         5 . The plate with integrated design for sauces as claim in  claim 4  comprises:
 the top surface being positioned below the food surface; 
 the top surface being adjacently positioned with the design indentation border; 
 the bottom surface being oppositely positioned from the top surface; and 
 the bottom surface being positioned in between the base surface and a bottom extremity of the outer base. 
 
     
     
         6 . A plate with integrated design for sauces comprises:
 a plate well;   a lip;   an outer base;   a plurality of central bases;   at least one design indentation;   a design indentation border;   the plate well comprises a food surface and a base surface;   the lip comprises a rim;   at least one design indentation comprises a top surface and a bottom surface;   the food surface and the base surface being oppositely positioned from each other;   the lip being perimetrically positioned around the food surface;   the lip being oppositely positioned from the base surface; and   the rim being perimetrically positioned atop the lip opposite from the food surface.   
     
     
         7 . The plate with integrated design for sauces as claim in  claim 6  comprises:
 the outer base being perimetrically connected around the base surface; 
 the outer base being perpendicularly positioned with the base surface opposite from the food surface; 
 the plurality of central bases being concentrically connected with the base surface; 
 the plurality of central bases being perpendicularly positioned with the base surface opposite from the food surface; and 
 the plurality of central bases being enclosed by the outer base. 
 
     
     
         8 . The plate with integrated design for sauces as claim in  claim 6  comprises:
 the at least one design indentation being positioned with the plate well; 
 the design indentation border being perimetrically positioned around the at least one design indentation; and 
 the design indentation border being perpendicularly extended beyond the food surface. 
 
     
     
         9 . The plate with integrated design for sauces as claim in  claim 8  comprises:
 the top surface being positioned below the food surface; 
 the top surface being adjacently positioned with the design indentation border; 
 the bottom surface being oppositely positioned from the top surface; and 
 the bottom surface being positioned in between the base surface and the outer base. 
 
     
     
         10 . A plate with integrated design for sauces comprises:
 a plate well;   a lip;   an outer base;   a plurality of central bases;   at least one design indentation;   a design indentation border;   the plate well comprises a food surface and a base surface;   the lip comprises a rim;   at least one design indentation comprises a top surface and a bottom surface;   the food surface and the base surface being oppositely positioned from each other;   the lip being perimetrically positioned around the food surface;   the lip being oppositely positioned from the base surface;   the rim being perimetrically positioned atop the lip opposite from the food surface;   the at least one design indentation being positioned with the plate well;   the design indentation border being perimetrically positioned around the at least one design indentation; and   the design indentation border being perpendicularly extended beyond the food surface.   
     
     
         11 . The plate with integrated design for sauces as claim in  claim 10  comprises:
 the outer base being perimetrically connected around the base surface; 
 the outer base being perpendicularly positioned with the base surface opposite from the food surface; 
 the plurality of central bases being concentrically connected with the base surface; 
 the plurality of central bases being perpendicularly positioned with the base surface opposite from the food surface; and 
 the plurality of central bases being enclosed by the outer base. 
 
     
     
         12 . The plate with integrated design for sauces as claim in  claim 10  comprises:
 the top surface being positioned below the food surface; 
 the top surface being adjacently positioned with the design indentation border; 
 the bottom surface being oppositely positioned from the top surface; and 
 the bottom surface being positioned in between the base surface and the outer base.