US2014072655A1PendingUtilityA1
Therapeutic composition produced using chinese gall and hydrogen peroxide
Est. expiryDec 28, 2027(~1.5 yrs left)· nominal 20-yr term from priority
A61P 43/00A61P 29/00A61P 31/00A61P 31/04A61P 31/12A61P 17/02A61P 1/00A61P 1/12A01N 59/00A61K 36/82A23L 33/105A61K 33/40A61K 31/122C07G 1/00C07K 1/1072A23K 20/111A61K 36/22A61K 38/44A01N 65/08A61K 36/185Y02A50/30A61K 31/05
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Claims
Abstract
Methods of and compositions for producing and using plant-based materials are provided. The methods include using biopolymers or their synthetic equivalents combined with a stable source of reactive oxygen species that when applied to or combined with a separate source of oxido-reducing enzyme or catalyst will cause the formation of an activated biopolymer with increased protein binding affinity and microbial control activities.
Claims
exact text as granted — not AI-modifiedWe claim:
1 . An anti-bacterial composition prepared by:
a) combining Chinese gall with water and heating at 80° C. to 150° C. to substantially denature enzymes endogenous to said pomegranate rind and b) adding from 1% to less than 10% of hydrogen peroxide to the product obtained from part (a).
2 . The anti-bacterial composition of claim 1 , wherein the composition endogenously contains a component selected from the group consisting of a tannin, a lignin, a flavonoid, a hydroxycoumarin and an alkaloid.
3 . The anti-bacterial composition of claim 1 , wherein said composition is in a dose ranging from 5 μg to 2500 μg.
4 . The anti-bacterial composition of claim 1 , wherein the heating in part (a) is carried out from 80° C. to 110° C.
5 . The anti-bacterial composition of claim 1 , wherein 1% to 2% of hydrogen peroxide is added to part (b).
6 . The anti-bacterial composition of claim 1 , wherein the process further comprises diluting to a hydrogen peroxide concentration of 25 ppm.
7 . A kit comprising a dry form of the anti-bacterial composition of claim 1 .
8 . A method for treating a bacterial infection, comprising administering to a subject in need thereof, an effective amount of the anti-bacterial composition of claim 1 .
9 . The method of claim 8 , wherein the administering comprises administering orally in a dose ranging from 5.0 μg to 2500 μg per day based on dry weight equivalent.
10 . A method of treating bacteria-infected water, comprising administering to said water an effective amount of the anti-bacterial composition of claim 1 .
11 . A method of treating or preventing a bacterial infection in a wounded tissue, comprising administering to said tissue, an effective amount of the anti-bacterial composition of claim 1 .
12 . A method for producing an anti-bacterial composition, wherein the method comprises;
a) combining Chinese gall with water and heating at 80° C. to 150° C. to substantially denature enzymes endogenous to said pomegranate rind and b) adding from 1% to less than 10% of hydrogen peroxide to the product obtained from part (a).
13 . The method of claim 12 , wherein said heating in part (a) is carried out from 80° C. to 110° C.
14 . The method of claim 12 , wherein 1% to 2% of hydrogen peroxide is added in part (b).
15 . The method of claim 12 , The anti-bacterial composition of claim 1 , further comprising diluting to a hydrogen peroxide concentration of 25 ppm.
16 . An anti-bacterial composition prepared by:
a) obtaining a water soluble extract of Chinese gall having at least substantially no active endogeneous enzymes; b) combining the water soluble extract from part (a) with water to create a solution; c) adding hydrogen peroxide to the solution from part (b) at a concentration of less than 10%; and,
17 . The anti-bacterial composition of claim 16 , further comprising diluting the solution to a hydrogen peroxide concentration of 25 ppm.
18 . A dosage form of an anti-bacterial solution comprising at least 5 ug of a water soluble extract of Chinese gall and at least 25 ppm hydrogen peroxide.
19 . The dosage form of claim 18 in the form of an aqueous solution.
20 . The dosage form of claim 18 in a dry form.Cited by (0)
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