US2014364330A1PendingUtilityA1

Multiplexed Olfactory Receptor-Based Microsurface Plasmon Polariton Detector

56
Assignee: MASSACHUSETTS INST TECHNOLOGYPriority: Jul 31, 2008Filed: Jun 9, 2014Published: Dec 11, 2014
Est. expiryJul 31, 2028(~2.1 yrs left)· nominal 20-yr term from priority
G01N 2201/06113G01N 2201/08G01N 21/553G01N 33/0031G01N 21/554B82Y 30/00C07K 2/00G01N 33/02G01N 33/497G01N 33/0001G01N 33/54373G01N 33/54393G01N 33/566
56
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Claims

Abstract

The invention provides a bio-sensing nanodevice comprising: a stabilized G-protein coupled receptor on a support, a real time receptor-ligand binding detection method, a test composition delivery system and a test composition recognition program. The G-protein coupled receptor can be stabilized using surfactant peptide. The nanodevice provides a greater surface area for better precision and sensitivity to odorant detection. The invention further provides a microfluidic chip containing a stabilized G-protein coupled receptor immobilized on a support, and arranged in at least two dimensional microarray system. The invention also provides a method of delivering odorant comprising the step of manipulating the bubbles in complex microfluidic networks wherein the bubbles travel in a microfluidic channel carrying a variety of gas samples to a precise location on a chip. The invention further provides method of fabricating hOR17-4 olfactory receptor.

Claims

exact text as granted — not AI-modified
1 . A bio-sensing nanodevice comprising: a stabilized G-protein coupled receptor [2] on a support comprising a receptor binding surface, a real time receptor-ligand binding detection method [6], a test composition delivery system [5] and a test composition recognition program [7] wherein the support comprises a dielectric/metal/dielectric sandwich structure. 
     
     
         2 . The bio-sensing device of  claim 1 , wherein a laser light source is irradiated across the metal layer on a horizontal plane causing Plasmon to be generated on both the top and bottom of the metal layer. 
     
     
         3 . The bio-sensing device of  claim 2 , wherein the laser light source is irradiated to the olfactory receptor via light fiber. 
     
     
         4 . The bio-sensing nanodevice of  claim 1 , wherein the stabilized G-protein coupled receptor [2] is stabilized with surfactant peptides or with a detergent selected from the group consisting of n-Tetradecylphosphocholine 12, 13, 14, 15, 16 (also called FC12, FC13, FC14, FC15, FC16), digitonin and trimix [CHAPS (3-cholamidopropyl-dimethylammonio-1-propane sulfonate), CHS (Cholesteryl hemisuccinate), and DDM [n-dodecyl-beta-D-maltopyranoside)]. 
     
     
         5 . The bio-sensing nanodevice of  claim 4 , wherein the surfactant peptides have a formula selected from the group consisting of:
   a. (Φ) m )(+) n   (Formula (1)),
     b. (+) n (Φ) m   (Formula (2)),
     c. (Φ) m (−) n   (Formula (3)),
     d. (−) n (Φ) m   (Formula (4)),
     e. (−) n (Φ) m (−) n   (Formula (5)),
     f. (+) n (Φ) m (+) n   (Formula (6)),
     g. (Φ) m (−) n (Φ) m   (Formula (7)),
     h. (Φ) m (+) n (Φ) m   (Formula (8)),
     i. (+) n (Φ) m (−) n   (Formula (9)),
     j. (−) n (Φ) m (+) n   (Formula (10)),
     k. (τ) n (Φ) m   (Formula (11)),
     l. (Φ) m (τ) n   (Formula (12)),
     m. (τ) n (Φ) m (τ) n ,  (Formula (13)), and
     n. (Φ) m (τ) n (Φ) m ,  (Formula (14)),
   wherein:
 (Φ) represents independently for each occurrence a natural or non-natural amino acid comprising a hydrophobic sidechain; preferably alanine, valine, leucine, isoleucine or proline; 
 (+) represents independently for each occurrence a natural or non-natural amino acid comprising a sidechain that is cationic at physiological pH; preferably histidine, lysine or arginine; 
 (−) represents independently for each occurrence a natural or non-natural amino acid comprising a sidechain that is anionic at physiological pH; preferably aspartic acid or glutamic acid; 
 (τ) represents independently a polar amino acid containing a non-charged side chain at physiological pH, for example, serine, threonine, asparagine and glutamine; 
 wherein the terminal amino acids are optionally substituted;
 m for each occurrence represents an integer greater than or equal to 5; and 
 n for each occurrence represents an integer greater than or equal to 1. 
 
   
     
     
         6 . The bio-sensing nanodevice of  claim 5 , wherein the surfactant peptide is selected from the group consisting of: 
       
         
           
                 
                 
               
                     
                   (SEQ ID NO: 1) 
                 
                     
                   AAAAAAD, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 2) 
                 
                     
                   VVVVVVD, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 3) 
                 
                     
                   AAAAAADD, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 4) 
                 
                     
                   VVVVVVDD, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 5) 
                 
                     
                   LLLLLLDD, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 6) 
                 
                     
                   KKIIIIII, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 7) 
                 
                     
                   KKLLLLLL, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 8) 
                 
                     
                   KKAAAAAAA, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 9) 
                 
                     
                   KKVVVVVV, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 10) 
                 
                     
                   DDDDDDDDDDAAAAAAAAAA, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 11) 
                 
                     
                   AAAAAAAAAADDDDDDDDDD, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 12) 
                 
                     
                   EEEEEEEEEEAAAAAAAAAA, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 13) 
                 
                     
                   AAAAAAAAAAEEEEEEEEEE, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 14) 
                 
                     
                   DDDDDDDDDDVVVVVVVVVV, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 15) 
                 
                     
                   VVVVVVVVVVDDDDDDDDDD, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 16) 
                 
                     
                   DDDDDDDDDDPPPPPPPPPP, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 17) 
                 
                     
                   PPPPPPPPPPDDDDDDDDDD, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 18) 
                 
                     
                   AAAAAAAAAAHHHHHHHHHH, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 19) 
                 
                     
                   HHHHHHHHHHAAAAAAAAAA, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 20) 
                 
                     
                   KKKKKKKKKKAAAAAAAAAA, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 21) 
                 
                     
                   AAAAAAAAAAKKKKKKKKKK, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 22) 
                 
                     
                   RRRRRRRRRRAAAAAAAAAA, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 23) 
                 
                     
                   AAAAAAAAAARRRRRRRRRR, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 24) 
                 
                     
                   DDDDDDDDDDAAAAAAAAAADDDDDDDDDD, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 25) 
                 
                     
                   EEEEEEEEEEAAAAAAAAAAEEEEEEEEEE, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 26) 
                 
                     
                   DDDDDDDDDDVVVVVVVVVVDDDDDDDDDD, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 27) 
                 
                     
                   DDDDDDDDDDPPPPPPPPPPDDDDDDDDDD, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 28) 
                 
                     
                   HHHHHHHHHHAAAAAAAAAAHHHHHHHHHH, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 29) 
                 
                     
                   KKKKKKKKKKAAAAAAAAAAKKKKKKKKKK, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 30) 
                 
                     
                   RRRRRRRRRRAAAAAAAAAARRRRRRRRRR, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 31) 
                 
                     
                   AAAAAAAAAADDDDDDDDDDAAAAAAAAAA, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 32) 
                 
                     
                   AAAAAAAAAAEEEEEEEEEEAAAAAAAAAA, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 33) 
                 
                     
                   VVVVVVVVVVDDDDDDDDDDVVVVVVVVVV, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 34) 
                 
                     
                   PPPPPPPPPPDDDDDDDDDDPPPPPPPPPP, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 35) 
                 
                     
                   AAAAAAAAAAHHHHHHHHHHAAAAAAAAAA, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 36) 
                 
                     
                   AAAAAAAAAAKKKKKKKKKKAAAAAAAAAA, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 37) 
                 
                     
                   AAAAAAAAAARRRRRRRRRRAAAAAAAAAA, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 38) 
                 
                     
                   KKKKKKKKKKAAAAAAAAAADDDDDDDDDD, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 39) 
                 
                     
                   KKKKKKKKKKAAAAAAAAAAEEEEEEEEEE, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 40) 
                 
                     
                   RRRRRRRRRRVVVVVVVVVVDDDDDDDDDD, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 41) 
                 
                     
                   KKKKKKKKKKPPPPPPPPPPDDDDDDDDDD, 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 42) 
                 
                     
                   HHHHHHHHHHAAAAAAAAAAEEEEEEEEEE, 
                 
                     
                   and 
                 
                     
                     
                 
                     
                   (SEQ ID NO: 47) 
                 
                     
                   AAAAAAK. 
                 
             
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
               
            
           
         
       
     
     
         7 . The bio-sensing nanodevice of  claim 5 , wherein the surfactant peptide is AAAAAAD (SEQ ID NO: 1), VVVVVVD (SEQ ID NO: 2) or AAAAAAK (SEQ ID NO: 47). 
     
     
         8 . The bio-sensing nanodevice of  claim 1 , wherein the G-protein coupled receptor [2] is an olfactory receptor and the test composition is an odorant. 
     
     
         9 . The bio-sensing nanodevice of  claim 8 , wherein the olfactory receptors is a mammalian receptor. 
     
     
         10 . The bio-sensing nanodevice of  claim 8 , wherein the olfactory receptor is hOR17-4. 
     
     
         11 . The bio-sensing nanodevice of  claim 1 , wherein the support [15] comprises a material selected from gold, silver, platinum, glass, silicon, silica, polystyrene and polymer films, which is coated or non-coated. 
     
     
         12 . The bio-sensing nanodevice of  claim 1 , wherein the receptor-ligand binding detection method [6] is selected from Surface Plasmon Resonance (SPR), micro-slot nuclear magnetic resonance (microNMR), scanning tunneling microscopy (STM)/impedance spectroscopy, ZnO nanowire surface passivation, optical microscope(s), confocal microscope(s), and reading device(s) using a laser light source. 
     
     
         13 . The bio-sensing nanodevice of  claim 12 , wherein the optical microscope is selected from ultraviolet-visible absorption and fluorescence resonant energy transfer. 
     
     
         14 . The bio-sensing nanodevice of  claim 1 , wherein the test composition delivery system [5] is passive exposure to air or microfluidic bubble logic operation. 
     
     
         15 . The bio-sensing nanodevice of  claim 14 , wherein the microfluidic bubble logic operation comprises micron-sized droplets and bubbles of chemical in a microfluidic chip [11]. 
     
     
         16 . The bio-sensing nanodevice of  claim 1 , wherein the test composition recognition program [7] comprises a 1 dimensional peak-recognition program. 
     
     
         17 . A microfluidic chip [11] for use in detecting a test composition comprises at least one stabilized G-protein coupled receptor [2] immobilized on a support comprising a receptor binding surface, and arranged in at least two dimensional microarray system wherein the support comprises a dielectric/metal/dielectric sandwich structure. 
     
     
         18 . The microfluidic chip [11] of  claim 17 , wherein a laser light source is irradiated across the metal layer on a horizontal plane causing Plasmon to be generated on both the top and bottom of the metal layer. 
     
     
         19 . The microfluidic [11] chip of  claim 18 , wherein the laser light source is irradiated to the olfactory receptor via light fiber. 
     
     
         20 . The microfluidic chip [11] of  claim 17 , wherein the stabilized G-protein coupled receptors [2] are stabilized with surfactant peptides. 
     
     
         21 . The microfluidic chip [11] of  claim 17 , wherein the support comprises a material selected from gold, silver, glass, silicon, silica, polystyrene and polymer films, which is coated or non-coated. 
     
     
         22 . The microfluidic chip [11] of  claim 17 , wherein the G-protein coupled receptor [2] is an olfactory receptor. 
     
     
         23 . The microfluidic chip [11] of  claim 17 , wherein the olfactory receptor is hOR17-4. 
     
     
         24 . The microfluidic chip [11] of  claim 17 , comprising a plurality of sensors each including a nanodevice in accordance with any one of  claims 1  through  15 , wherein the number of sensors is between about 36 and about 900. 
     
     
         25 . The microfluidic chip [11] of  claim 24 , wherein the microfluidic chip contains a plurality of receptors and each sensor contains one receptor and is connected by a microfluidic channel configured to permit a bubble containing a test compound to be delivered. 
     
     
         26 . The microfluidic chip [11] of  claim 25 , wherein the sensors are connected serially, in parallel or a combination thereof. 
     
     
         27 . The microfluidic chip of  claim 17 , wherein the microfluidic chip is disposable or non-disposable. 
     
     
         28 . A method of delivering odorant comprising the step of manipulating the bubbles in complex microfluidic networks wherein the bubbles travel in a microfluidic channel carrying a variety of gas samples to a precise location on a chip, using a microfluidic chip [11] in accordance with  claim 17 . 
     
     
         29 . A method of identifying an odor from a gas sample comprising the steps of:
 (a) contacting a bubble containing the gas sample to a microfluidic chip [11] in accordance with  claim 17 ;   (b) identifying the receptors that are and/or are not activated by the gas sample; and   (c) comparing the receptors identified in step (b) with a standard.   
     
     
         30 . The method of  claim 29 , wherein the standard is selected from the group consisting of a chemical compound, biological substances (including bacteria, mold, mildew, fungi, and viruses), illegal substances, controlled substances, pathogens, toxins, contaminants, foods, perfumes, and human odors (including breath, body odors indicative of a disease or condition).

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