Processing of soybeans

Abstract

A process for processing soybeans, said process comprising separating the soy sauce from a fermented mixture through decanting and splitting the soybeans into discernible pieces.

1 . (canceled) 
     
     
         2 . An arrangement for extracting protein from soybeans comprising a means for splitting the soybeans into discernible pieces. 
     
     
         3 . An arrangement for processing soybeans comprising a decanter for extraction of soy sauce by separating the soy sauce from a fermented mixture through decanting and a means for splitting the soybeans into discernible pieces. 
     
     
         4 . The arrangement of  claim 2 , wherein the means for splitting the soybeans is comprised of a stator arranged to revolve at high speeds having a series of holes. 
     
     
         5 . The arrangement of  claim 1 , wherein the holes have a rectangular cross section. 
     
     
         6 . The arrangement according to  claim 2  further comprising means for adding brine to the fermented mixture. 
     
     
         7 . The arrangement according to  claim 2  further comprising a clarifier. 
     
     
         8 . The arrangement according to  claim 2  further comprising means for regulating the temperature of the arrangement to be maintained below 45 degrees Celsius. 
     
     
         9 . The arrangement according to  claim 2  further comprising a sieve. 
     
     
         10 . (canceled) 
     
     
         11 . (canceled) 
     
     
         12 . (canceled) 
     
     
         13 . A process for extracting protein from soybeans, said process comprising splitting the soybeans into discernible pieces. 
     
     
         14 . (canceled) 
     
     
         15 . A soysauce produced according to a process according to  claim 13 .