US2015267151A1PendingUtilityA1

Protein-enhanced surfactants for enzyme activation

Assignee: ADVANCED BIOCATALYTICS CORPPriority: Mar 26, 2012Filed: Jun 8, 2015Published: Sep 24, 2015
Est. expiryMar 26, 2032(~5.7 yrs left)· nominal 20-yr term from priority
C11D 3/38627C12P 19/02C11D 3/38645C11D 3/38636C12P 19/14C12N 9/20C12P 21/00C12P 7/6418C11D 3/38C12N 9/2437C12N 9/96
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Claims

Abstract

Disclosed herein are compositions containing enzymes, particularly acting at the interface between two immiscible phases where the rate of enzymatic activity is increased by addition of a blend of surfactant(s) and a mixture derived from yeast fermentation, that contain non-enzymatic exo-proteins released by yeast in response to a non-lethal stress. The enzymes include those that work at the interface between an aqueous solution and a water immiscible phase, liquid or solid, such as oil, fat, cellulose, lignin, etc. including, but not limited to the following or combinations thereof: lipases, polysaccharase, lignase, cellulase and the like, in which the substrate of an enzymatic reaction forms a phase, segregated from the aqueous solution in which the enzymes are typically operating. Disclosed herein are methods for improving a washing solution with the use of these compositions, where the enzyme-protein-surfactant solution can be used in such applications as: laundry, spot remover, pre-laundry, dishes, hard surface cleaning, wastewater treatment, cellulose breakdown as in ethanol production, lignin utilization, environmental remediation, industrial cleaning, and agricultural applications.

Claims

exact text as granted — not AI-modified
What is claimed is: 
     
         1 . A composition comprising non-enzymatic exo-proteins, a surfactant and an enzyme. 
     
     
         2 . The composition of  claim 1 , wherein the exo-proteins are derived from yeast fermentation process. 
     
     
         3 . The composition of  claim 2 , wherein the yeast is  Saccharomyces cerevisiae.    
     
     
         4 . The composition of  claim 2 , wherein the fermentation process is aerobic. 
     
     
         5 . The composition of  claim 2 , wherein the fermenting yeast is subject to a stress condition. 
     
     
         6 . The composition of  claim 5 , wherein the stress is a non-lethal heat shock. 
     
     
         7 . The composition of  claim 1 , wherein the enzyme is selected from the group, or combinations thereof: lipase, cellulase, lignase, polysaccharase. 
     
     
         8 . The composition of  claim 1 , wherein the surfactant is anionic, nonionic, cationic, zwitterionic or combinations thereof. 
     
     
         9 . The composition of  claim 1 , wherein the yeast extract is produced by exposing viable yeast to a temperature of between 30° C. to 70° C., or between 45° C. to 60° C., for between 2 to 48 hours, or between 3 to 5 hours and where the yeast and yeast cell debris are removed after fermentation and stressing processes. 
     
     
         10 . The composition of  claim 1 , wherein the yeast is produced by exposing viable yeast to alcohol and temperature elevated to between 30° C. to 70° C., or between 45° C. to 60° C., for between 2 and 48 hours, or 3 to 5 hours, and where the alcohol is removed after exposure. 
     
     
         11 . The composition of  claim 1 , further comprising a stabilizer preventing bacterial contamination. 
     
     
         12 . A method of accelerating the rate of lipase activity in the removal and degradation of oily contamination from a surface or solution comprising contacting the surface with a composition of  claim 1 . 
     
     
         13 . The method of  claim 12 , wherein the lipase activity rate is accelerated in an application selected from: laundry, spot/stain remover, pre-laundry, dishes, hard surface cleaning, wastewater treatment, cross-flow membranes, soil or water remediation, industrial applications, enhanced oil recovery, textile processing, agricultural chemicals, de-inking of fabrics or paper, softening of cotton, glucose production from cellulosics. 
     
     
         14 . The method of  claim 12 , wherein the acceleration of the rate of lipase activity reduce odors. 
     
     
         15 . A method of increasing catalytic activity of an interfacial hydrolytic and/or oxidizing enzyme with substrates forming a water-immiscible segregated phase, the method comprising contacting the enzyme with a composition of  claim 1 .

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