US2015343030A1PendingUtilityA1

Beverage, and method of producing the same

Assignee: OHMACHI AIKOPriority: Jul 31, 2012Filed: Jul 31, 2012Published: Dec 3, 2015
Est. expiryJul 31, 2032(~6 yrs left)· nominal 20-yr term from priority
A61P 43/00A23C 9/1526A23V 2002/00C12Y 301/27A23L 2/52A61K 38/465A61P 19/00A61K 38/44A23C 9/1465C12Y 111/01007A23C 9/1512
43
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Claims

Abstract

The invention relates to a drink includes angiogenin and/or angiogenin hydrolysate in an amount of more than 0.8 mg/100 ml and not more than 150 mg/100 ml, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 23.

Claims

exact text as granted — not AI-modified
1 . A drink comprising angiogenin and/or angiogenin hydrolysate in an amount of more than 0.8 mg/100 ml and not more than 150 mg/100 ml and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 23. 
     
     
         2 . A method of preventing bone diseases comprising ingesting the drink according to  claim 1  in an amount of 200 ml/day or more. 
     
     
         3 . A method of producing the drink according to  claim 1 , comprising mixing angiogenin and/or angiogenin hydrolysate and lactoperoxidase and/or lactoperoxidase hydrolysate with a drink raw material, and sterilizing the obtained mixture. 
     
     
         4 . A method of producing the drink according to  claim 1 , comprising adding angiogenin and/or angiogenin hydrolysate and lactoperoxidase and/or lactoperoxidase hydrolysate to a sterilized drink raw material.

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