Apparatus for monitoring health, wellness and fitness

Abstract

The invention is a system for monitoring and reporting the activity level and caloric expenditure of an individual. The system has sensors in electronic communication with a wearable device. A processor is programmed to communicate with the sensor and a computing device to activity data from movement-related data. A remote server receiving the activity data and the data from computing device, and generates a graphical presentation. The graphical presentation comprises information related to the activity data. The wearable device also provides visual and audio data.

What is claimed: 
     
         1 . A system for monitoring and reporting the activity level and caloric expenditure of an individual, comprising:
 a. a wearable sensor device comprising:
 i. a housing 
 ii. a galvanic skin response (GSR) sensor, an accelerometer and a heart rate sensor, said sensors supported by said housing and operative to generate data indicative of physiological parameters of said individual when said sensor device is worn by said individual during exercise; 
 iii. a display supported by said housing, and 
 iv. a processor supported by said housing and in communication with said sensors, said processor utilizing said data indicative of physiological parameters to generate caloric expenditure data of said individual and causing said display to display caloric expenditure data; 
   b. a computing device, physically separate from said sensor device, having a display, said computing device in communication with said sensor device, said computing device receiving (i) said data indicative of physiological parameters of said individual, and (ii) said caloric expenditure data; and   c. a remote server in communication with said computing device and receiving (i) said data indicative of physiological parameters of said individual; and (ii) said caloric expenditure data,   wherein said remote server utilizes at least one of (i) said data indicative of physiological parameters of said individual; and (ii) said caloric expenditure data to generate a graphical presentation and recommendations regarding said individual's health.