US2016010237A1PendingUtilityA1
Process for Making Heat Stable Color Anodized Aluminum and Articles Formed Thereby
Est. expiryAug 5, 2031(~5.1 yrs left)· nominal 20-yr term from priority
C25D 7/00C22C 21/00C25D 3/38C25D 11/04C25D 11/22C25D 3/30A47J 27/002C25D 5/627C25D 5/10C25D 5/18C25D 11/246A47J 36/02
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Claims
Abstract
A process of hard anodizing or Type III anodizing an aluminum article creates a heat stable, hard anodized, color surface on the exterior of the article. The process includes anodizing the aluminum article to achieve a hard anodized base layer on a surface of the article. A copper layer is deposited after the exterior is hard anodized. A tin layer is deposited after the step of depositing the copper layer.
Claims
exact text as granted — not AI-modifiedThat which is claimed is:
1 . A cookware article formed by a hard anodizing process that creates a heat stable color surface, the process comprising:
anodizing the cookware article to achieve a hard anodized base layer on a surface of the cookware article; depositing a copper layer after anodizing the cookware article; and depositing a tin layer after depositing a copper layer.
2 . The cookware article formed by the hard anodizing process of claim 1 , wherein anodizing the cookware article is carried out in a liquid bath at a temperature of between about 46° F. and about 62° F.
3 . The cookware article formed by the hard anodizing process of claim 1 , wherein anodizing the cookware article is carried out in a liquid bath for a duration of between about 8 minutes and about 30 minutes.
4 . The cookware article formed by the hard anodizing process of claim 1 , wherein depositing the copper layer is carried out in a liquid bath for a duration of between about 1.00 minutes and about 5.00 minutes.
5 . The cookware article formed by the hard anodizing process of claim 1 , wherein depositing the tin layer is carried out in a liquid bath for a duration of between about 0.25 minutes and about 4.00 minutes.
6 . The cookware article formed by the hard anodizing process of claim 1 , wherein anodizing the cookware article is carried out in a liquid bath at a temperature of between about 46° F. and about 62° F. for a duration of between about 8 minutes and about 30 minutes.
7 . The cookware article formed by the hard anodizing process of claim 1 , wherein anodizing the cookware article includes anodizing an aluminum cookware article.
8 . The cookware article formed by the hard anodizing process of claim 1 , wherein the cookware article is an aluminum cookware article.
9 . A cookware article formed by a hard anodizing process to create a heat stable color surface on an exterior of the cookware article, the process comprising:
anodizing the cookware article in a liquid bath at a temperature of between about 46° F. and about 62° F. for between about 8 minutes and about 30 minutes to achieve a hard anodized base layer on the exterior; depositing a copper layer after anodizing using an electrolytic process in a copper sulfate solution; and depositing a tin layer using an electrolytic process, after depositing a copper layer, in a tin sulfate solution.
10 . The cookware article formed by the hard anodizing process of claim 9 , wherein depositing the copper layer includes providing the copper sulfate solution at about 70° F. and wherein the duration of depositing a copper layer is about 2.75 minutes.
11 . The cookware article formed by the hard anodizing process of claim 9 , wherein depositing the tin layer includes providing the tin sulfate solution at about 70° F. and wherein the duration of depositing the tin layer is about 1.25 minutes.
12 . The cookware article formed by the hard anodizing process of claim 9 , wherein depositing the copper layer is conducted with the copper sulfate solution at a temperature of between about 64° F. and about 76° F. for a duration of between about 1.00 minutes and about 5.00 minutes.
13 . The cookware article formed by the hard anodizing process of claim 9 , wherein depositing the tin layer is conducted with the tin sulfate solution at a temperature of between about 64° F. and about 76° F. for a duration of between about 0.25 minutes and about 4.00 minutes.
14 . The cookware article formed by the hard anodizing process of claim 9 , wherein the cookware article is an aluminum cookware article.
15 . A method of hard anodizing a cookware article to create a heat stable color surface on an exterior of the cookware article, the method comprising:
anodizing the cookware article in a liquid bath at a temperature of between about 46° F. and about 62° F. for between about 8 minutes and about 30 minutes to achieve a hard anodized base layer on the exterior; depositing a copper layer after anodizing using an electrolytic process in a copper sulfate solution; and depositing a tin layer using an electrolytic process, after depositing a copper layer, in a tin sulfate solution.
16 . The method of claim 15 , wherein depositing the copper layer includes providing the copper sulfate solution at about 70° F. and wherein the duration of depositing a copper layer is about 2.75 minutes.
17 . The method of claim 15 , wherein depositing the tin layer includes providing the tin sulfate solution at about 70° F. and wherein the duration of depositing the tin layer is about 1.25 minutes.
18 . The method of claim 15 , wherein depositing a copper layer is conducted with the copper sulfate solution at a temperature of between about 64° F. and about 76° F. for a duration of between about 1.00 minutes and about 5.00 minutes.
19 . The method of claim 15 , wherein depositing a tin layer is conducted with the tin sulfate solution at a temperature of between about 64° F. and about 76° F. for a duration of between about 0.25 minutes and about 4.00 minutes.
20 . The method of claim 15 , wherein the cookware article is an aluminum cookware article.Cited by (0)
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