US2016143983A1PendingUtilityA1
Leucine-Rich Peptide Compositions and Methods for Isolation
Est. expiryMar 26, 2028(~1.7 yrs left)· nominal 20-yr term from priority
A61P 9/08A61P 9/10A61P 43/00A61P 9/00A61P 9/12A61P 7/00A61P 3/02A23L 33/18A61K 31/198A61K 38/018A23V 2002/00A23L 33/175C12P 21/06A23L 1/3051A23L 1/3053
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Abstract
Disclosed are compositions comprising isolated peptides having a leucine content of from about 12 to about 40 weight percent. Also disclosed is a method for isolating leucine-rich peptides from protein sources such as bovine whey and methods of use for these peptides to provide beneficial effects in a human and/or animal such as increasing blood flow, decreasing blood pressure, increasing muscle mass, improving cognitive function, improving cardiovascular function, etc.
Claims
exact text as granted — not AI-modifiedWhat is claimed is:
1 . A peptide composition comprising peptides having a leucine content of from about 12 to about 40 weight percent and a molecular weight from about 200 to about 4,000, the peptides having been isolated from a protein source by a method comprising the steps of
a) hydrolyzing the protein in the presence of at least one leucyl aminopeptidase without additional proteases that are not leucyl aminopeptidases to form a protein hydrolysate; b) deactivating the aminopeptidase(s); and c) filtering the protein hydrolysate to produce a permeate containing leucine-rich peptides having a leucine content of from about 12 to about 40 weight percent and a molecular weight of from about 200 to about 4,000 in the permeate.
2 . A peptide composition as in claim 1 , wherein the method comprises the additional step of concentrating the peptides by removing aqueous fluid from the permeate.
3 . The peptide composition of claim 1 wherein the protein source is chosen from among the group consisting of legumes, fish, meat, milk, blood, egg, corn, wheat gluten, maize, and combinations thereof.
4 . The peptide composition of claim 1 wherein the protein source is chosen from among the group consisting of bovine milk, bovine whey, whey protein concentrates, whey protein isolates, and combinations thereof.
5 . The peptide composition of claim 1 wherein the peptides are concentrated by removing aqueous fluid from the permeate.Cited by (0)
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