Moisture management devices and systems for ovens

Abstract

Embodiments of the present invention generally provide devices and systems for re-routing escaping steam and grease from an oven interior to a separate compartment of the oven where the live steam and grease can be condensed and safely disposed.

What is claimed is: 
     
         1 . A device for re-routing steam from a cooking chamber of an oven, comprising:
 a. a capture compartment positioned externally to the cooking chamber;   b. a ducting member to provide a connection between the cooking chamber of the oven and the capture compartment; and   c. a cover lid for the capture compartment.   
     
     
         2 . The device of  claim 1 , wherein the capture compartment is positioned below the oven. 
     
     
         3 . The device of  claim 1 , wherein the capture compartment is positioned to the side of the oven 
     
     
         4 . The device of  claim 1 , further comprising mounting rails for positioning the device appropriately with respect to the oven. 
     
     
         5 . The device of  claim 1 , wherein the cover lid comprises an underneath surface comprising one or more channels configured to channel steam. 
     
     
         6 . The device of  claim 5 , wherein the one or more channels comprise a labyrinth in which steam may travel. 
     
     
         7 . The device of  claim 5 , wherein the one or more channels are formed from baffles welded to the cover lid. 
     
     
         8 . The device of  claim 1 , wherein the capture compartment further comprises a drain valve. 
     
     
         9 . The device of  claim 1 , further comprising an o-ring at a junction between the ducting member and the capture compartment. 
     
     
         10 . The device of  claim 1 , further comprising a securing mechanism that secures the ducting member to the oven. 
     
     
         11 . The device of  claim 1 , further comprising a gasket configured to maintain a seal between the capture compartment and the cover lid.