Agronomically elite soybeans with high beta-conglycinin content
Abstract
The invention overcomes the deficiencies of the art by providing an agronomically elite soybean plant with non-transgenic mutations of at least two of the glycinin subunits selected from the group consisting of Gy1, Gy2, Gy3, Gy4, and Gy5, such as conferring a Gy2 and Gy4 null phenotype and increased β-conglycinin content in seed. The invention also provides derivatives, and plant parts of these plants and uses thereof. Methods for marker assisted selection of soybean varieties comprising non-transgenic mutations conferring a reduced Gy1, Gy2, Gy3, Gy4, and Gy5 phenotype are also provided as part of the current invention. Methods for producing such plants that are further lipoxygenase and/or Kunitz Trypsin Inhibitor null and the plants produced thereby are also provided. The invention is significant in that soybeans from such plants are preferred dietary additives and provide important health benefits.
Claims
exact text as granted — not AI-modified1 . A plant of an agronomically elite soybean variety with an increased seed β-conglycinin content, comprising non-transgenic mutations providing a null phenotype of at least two of the glycinin subunits selected from the group consisting of Gy1, Gy2, Gy3, Gy4, and Gy5.
2 . The plant of claim 1 , defined as comprising non-transgenic mutations providing a Gy3 and Gy4 null phenotype conferring increased seed β-conglycinin content.
3 . The plant of claim 1 , wherein the seed β-conglycinin content is at least about 30%.
4 . The plant of claim 1 , wherein the seed β-conglycinin content is at least about 40%.
5 . The plant of claim 3 , wherein the seed β-conglycinin content is further defined as selected from the group consisting of from about 30% to about 60%, from about 35% to about 60%, from about 40% to about 60%, from about 35% to about 55%, from about 40% to about 55%, and from about 40% to about 50%.
6 . The plant of claim 1 , defined as comprising a seed acidic glycinin content of less than about 25% of total extracted protein.
7 . The plant of claim 1 , defined as comprising a seed acidic glycinin content of less than about 18% of total extracted protein.
8 . The plant of claim 1 , defined as comprising a seed acidic glycinin content of less than about 10% of total extracted protein.
9 . The plant of claim 1 , defined as comprising a seed acidic glycinin content of less than about 8% of total extracted protein.
10 . The plant of claim 2 , wherein the non-transgenic mutations providing a Gy3 and Gy4 null phenotype confer decreased Gy1 and Gy2 expression relative to a plant lacking said non-transgenic mutations.
11 . The plant of claim 1 , defined as comprising the Gy1 and Gy2 mutations found in line B2G2, a representative sample of the seed of which is deposited under ATCC Accession No. PTA-6893.
12 . The plant of claim 2 , wherein the mutations providing a Gy3 and Gy4 null phenotype conferring increased seed β-conglycinin content are the mutations providing a Gy3 and Gy4 null phenotype found in line Pedigree 3, a representative sample of the seed of which is deposited under ATCC Accession No. PTA-6892.
13 . The plant of claim 1 , defined as comprising a deletion in the Gy1 locus spanning the upstream promoter region, Exon I and Intron I.
14 . The plant of claim 1 , wherein the plant comprises a Gy3 allele containing an insertion of nucleotides TGAT corresponding to nucleotides 848-851 of SEQ ID NO:164 at the position in said allele.
15 . The plant of claim 1 , wherein the plant comprises a Gy4 allele comprising an adenine at the position of said allele corresponding to nucleotide 682 of SEQ ID NO:165 that abrogates the translation initiation codon.
16 . The plant of claim 1 , defined as comprising a mutation resulting in reduced Gy5 protein content.
17 . The plant of claim 1 , wherein the plant comprises a Gy5 allele comprising at least a first polymorphism selected from the group consisting of a single nucleotide polymorphism (SNP) at position 363, a SNP at position 612, a deletion at positions 447-453 and a deletion at positions 519-524, wherein the position is the position in said allele corresponding to SEQ ID NO:166.
18 . The plant of claim 2 , wherein the Gy3 and Gy4 null phenotype is provided by genetic means for the expression of said null phenotype found in line B2G2, a representative sample of the seed of said line B2G2 having been deposited under ATCC Accession No. PTA-6893.
19 . The plant of claim 1 , defined as producing soybeans with a CIELAB Color Scale a* value of at least 5 and an L* value greater than 54.
20 . The plant of claim 1 , further defined as comprising a transgene.
21 . The plant of claim 20 , wherein the transgene is further defined as conferring a trait selected from the group consisting of herbicide tolerance; disease resistance; insect or pest resistance; altered fatty acid, protein or carbohydrate metabolism; increased grain yield; altered plant maturity, and altered morphological characteristics.
22 . The plant of claim 21 , wherein the transgene confers tolerance to glyphosate herbicide.
23 . The plant of claim 1 , further comprising a lipoxygenase null allele selected from the group consisting of lx1, lx2 and lx3.
24 . The plant of claim 23 , further defined as comprising at least two of said null alleles.
25 . The plant of claim 23 , further defined as comprising a lx1, lx2 null phenotype.
26 . The plant of claim 23 , further defined as comprising a lx1, lx2 and lx3 null phenotype.
27 . The plant of claim 23 , wherein the lipoxygenase null allele is a non-transgenic null allele.
28 . The plant of claim 23 , wherein the lipoxygenase null allele is lx2.
29 . The plant of claim 1 , further defined as comprising a Kunitz Trypsin Inhibitor (KTI) null allele.
30 . A plant part of the plant of claim 1 .
31 . The plant part of claim 30 , further defined as pollen, an ovule, a seed, a meristem or a cell.
32 . The plant part of claim 30 , further comprising parts of a seed.
33 . A tissue culture of regenerable cells of the plant of claim 1 .
34 . The tissue culture of claim 33 , wherein the regenerable cells are embryos, meristematic cells, pollen, leaves, roots, root tips or flowers.
35 . The plant of claim 1 , defined as prepared by a method comprising the steps of:
(a) crossing first and second soybean plants, wherein the first and second plants collectively comprise non-transgenic mutations resulting in a Gy3 and Gy4 null phenotype and increased seed β-conglycinin content, and wherein the first and second plants collectively comprise germplasm capable of conferring agronomically elite characteristics to a progeny plant of said plants; and (b) assaying progeny soybean plants resulting from the crossing for agronomically elite characteristics and for Gy3 and Gy4 protein content; and (c) selecting at least a first progeny plant comprising said Gy3 and Gy4 null phenotype and agronomically elite characteristics to obtain the plant of claim 1 .
36 . The plant of claim 35 , wherein one of the first or second soybean plants is variety B2G2, wherein a representative sample of seed of B2G2 has been deposited under ATCC Accession No. PTA-6893.
37 . The plant of claim 35 , wherein the first and second plants collectively comprise non-transgenic mutations resulting in a Gy1-Gy4 null phenotype and increased seed β-conglycinin content, and wherein the first progeny plant comprises the non-transgenic mutations resulting in a Gy1-Gy4 null phenotype.
38 . A method of producing a soybean food or feed commodity product comprising obtaining the plant of claim 1 or a part thereof and producing the food or feed therefrom.
39 . The method of claim 38 , comprising obtaining seed from the plant of claim 1 and preparing food from the seed.
40 . The method of claim 38 , wherein the food is protein concentrate, protein isolate, soybean hulls, meal or flour.
41 . The method of claim 38 , wherein the food is oil.
42 . The method of claim 38 , wherein the food comprises beverages, infused foods, sauces, condiments, salad dressings, fruit juices, syrups, desserts, icings and fillings, soft frozen products, confections or intermediate food.
43 . Food produced by the method of claim 38 , wherein the food comprises genomic material from the plant of claim 1 .
44 . A method of producing soybean seed, comprising crossing the plant of claim 1 with itself or a second soybean plant.
45 . The method of claim 44 , further defined as a method of preparing hybrid soybean seed, comprising crossing the plant of claim 1 to a second, distinct soybean plant.
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