Antibacterial essential oil

Abstract

An antibacterial essential oil includes 100 parts by weight of a Juniperus chinensis extract, 30 to 70 parts by weight of an Aquilaria agallocha extract, 30 to 70 parts by weight of camellia oil, and 10 to 40 parts by weight of a Dendropanax morbifera extract. Additionally, the antibacterial essential oil includes 10 to 40 parts by weight of a Portulaca oleracea extract, and 10 to 40 parts by weight of a Houttuynia cordata extract, 10 to 40 parts by weight of a Salicornia herbacea extract, and 10 to 40 parts by weight of a licorice extract. Further, the antibacterial essential oil includes 10 to 40 parts by weight of an Arctium lappa tea extract, 10 to 40 parts by weight of a jujube extract, 10 to 40 parts by weight of a Paeonia japonica extract, and 10 to 40 parts by weight of a Chamaecyparis obtuse extract.

1 . An essential oil, comprising:
 100 parts by weight of a  Juniperus chinensis  extract;   30 to 70 parts by weight of an  Aquilaria agallocha  extract;   30 to 70 parts by weight of a  camellia  oil;   10 to 40 parts by weight of a  Dendropanax morbifera  extract;   10 to 40 parts by weight of a  Portulaca oleracea  extract;   10 to 40 parts by weight of a  Houttuynia cordata  extract;   10 to 40 parts by weight of a  Salicornia herbacea  extract;   10 to 40 parts by weight of a licorice extract;   10 to 40 parts by weight of an  Arctium lappa  tea extract;   10 to 40 parts by weight of a jujube extract;   10 to 40 parts by weight of a  Paeonia japonica  extract; and   10 to 40 parts by weight of a  Chamaecyparis obtuse  extract.   
     
     
         2 . The essential oil of  claim 1 , wherein the  Juniperus chinensis  extract is an extract from a leaf or stem of  Juniperus chinensis.    
     
     
         3 . The essential oil of  claim 1 , wherein the  camellia  oil is an oil extracted from a seed, leaf, bud or fruit of  Camellia japonica.    
     
     
         4 . The essential oil of  claim 1 , wherein the  Portulaca oleracea  extract is an extract from a leaf of  Portulaca oleracea.    
     
     
         5 . The essential oil of  claim 1 , wherein each of the extracts is prepared by extracting from a plant, from which each extract is obtained, using steam distillation at a temperature ranging from 65° C. to 75° C. for 45 to 50 hours.