US2018319581A1PendingUtilityA1
A Dispense Surface for a Nitrogen Containing Fluid
Est. expiryNov 3, 2035(~9.3 yrs left)· nominal 20-yr term from priority
B65D 85/73B65D 23/12B65D 2517/0049B65D 17/02
39
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Claims
Abstract
A dispense surface (12) for a nitrogen containing fluid, e.g. as incorporated into a beverage can (11) containing stout beer. The surface includes a stagnation zone of low pressure regions; and a nanostructured zone to lower the energy to nucleation and promote bubble nucleation out of the nitrogen containing fluid.
Claims
exact text as granted — not AI-modified1 . A dispense surface for a nitrogen containing fluid including:
a stagnation zone of low pressure regions; and a nanostructured zone to lower the energy to nucleation and promote bubble nucleation out of the nitrogen containing fluid.
2 . The dispense surface of claim 1 wherein the stagnation zone includes or is created by a geometric feature to change the flow direction of the fluid, thereby creating an impact pressure.
3 . The dispense surface of claim 2 wherein the geometric feature enables fluid to fall between two or more levels.
4 . The dispense surface of claim 2 wherein the geometric feature is one or more of the following, alone or in combination, a bend in the dispense surface, the dispense surface itself located at an acute angle to a direction of pour, a protrusion, ridge, a cylinder, chevron, triangle, slats and venturi shapes.
5 . The dispense surface of claim 1 wherein the stagnation zone is embodied in a structure adapted for integration or attachment to a fluid container.
6 . The dispense surface of claim 1 wherein the volumetric flowrate of the fluid during the main period of flow is able to be maintained above 10 mL/s.
7 . The dispense surface of claim 1 wherein the nanostructured zone includes a high density of nanoscale pits, pores or protrusions.
8 . The dispense surface of claim 7 wherein each pit or distance between protrusions is approximately 20 to 85 nm across.
9 . The dispense surface of claim 7 wherein each pit, pore or protrusion is a minimum of 15 nm deep/high, most preferably at least 50 nm deep/high.
10 . The dispense surface of claim 7 , wherein the nanostructured zone is incorporated into a surface also including a microstructure of grooves and/or pockets.
11 . The dispense surface of claim 10 wherein the microstructure grooves and/or pockets are approximately 1 to 100 μm across.
12 . The dispense surface of claim 1 wherein the stagnation zone and nanostructured zone overlap.
13 . The dispense surface of claim 1 wherein the nanostructured zone is part of a flow surface that extends significantly beyond the stagnation zone.
14 . The dispense surface of claim 13 wherein the flow surface is at least 2 cm 2 .
15 . The dispense surface of claim 1 further including a spoiler for location at an exit opening of a fluid container.
16 . A beverage container incorporating a dispense surface according to claim 1 adjacent an openable mouth thereof and located to cause an acute angle of impact for fluid poured from the openable mouth onto the dispense surface.
17 . The beverage container of claim 16 wherein the dispense surface is incorporated into a spout or tab located over the openable mouth.
18 . The beverage container of claim 17 wherein the dispense surface includes at least one macrofeature.
19 . The beverage container of claim 18 wherein the macrofeature is a divet, ridge, slat or other raised surface.
20 . The beverage container of claim 17 wherein the container is a can or bottle.
21 . The beverage container of claim 16 wherein the container is configured to achieve a liquid flow rate from the mouth toward the dispense surface of greater than 30 m L/s.
22 . The beverage container of claim 21 wherein a liquid impact pressure onto the dispense surface, resulting from the flow rate, is greater than 300 Pa.
23 . A method of dispensing nitrogen containing fluid from a container wherein, at an exit of the container, a flow surface is provided comprised of:
a stagnation zone to create low pressure regions; and a nanostructured zone coincident and/or downstream of the stagnation zone to lower the energy to nucleation and promote bubble nucleation out of the nitrogenated fluid.
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