US2019037888A1PendingUtilityA1
Hairball Control Through Dietary Mineral Limitation
Est. expiryNov 15, 2032(~6.3 yrs left)· nominal 20-yr term from priority
A23K 20/158A23K 20/22A23K 20/24A23V 2250/1578A23V 2250/1614A23K 20/26A23K 20/147A23K 50/40A23V 2002/00A23K 20/163A23V 2250/1618
69
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Claims
Abstract
The present invention relates to methods for controlling hairball formation in animals, particularly for treating and/or preventing hairball formation, elimination, and/or discharge by companion animals, including cats and dogs, by limitation of dietary minerals. The methods comprise feeding the animals in need of such treatment compositions comprising from 0.60% to 0.74% calcium by dry weight of the composition; from 0.50% to 0.69% phosphorous by dry weight of the composition; and from 0.06% to 0.28% sodium by dry weight of the composition, in an amount and for a time sufficient for treatment and/or prevention of hairball formation in the animal.
Claims
exact text as granted — not AI-modifiedWhat is claimed is:
1 . A method for reducing hairball formation in an animal in need thereof, the method comprising:
feeding the animal a previous diet comprising greater than 0.74% calcium, greater than 0.69% phosphorus, and greater than 0.28% sodium, each by dry weight of the composition; reducing amounts of calcium, phosphorus, and sodium consumed by the animal, wherein reducing the amount of calcium, phosphorus, and sodium comprises:
feeding the animal a composition comprising less than or equal to 0.74% calcium, less than or equal to 0.69% phosphorous, and less than or equal to 0.28% sodium, each by dry weight of the composition,
wherein the composition is fed to the animal in an amount and for a time sufficient to reduce a frequency of hairball discharge by the animal; and
reducing the frequency of hairball discharged by the animal.
2 . The method of claim 1 , wherein the animal is a non-human animal.
3 . The method of claim 1 , wherein the animal is a companion animal.
4 . The method of claim 3 , wherein the animal is a feline.
5 . The method of claim 3 , wherein the animal is a canine.
6 . The method of claim 1 , wherein the composition is a nutritionally complete diet.
7 . A food composition comprising:
from 5% to 75% protein by dry weight of the composition; from 5% to 50% fat by dry weight of the composition; from 5% to 75% carbohydrate by weight of the composition; less than or equal to 0.74% calcium by dry weight of the composition; less than or equal to 0.69% phosphorous by dry weight of the composition; less than or equal to 0.28% sodium by dry weight of the composition; wherein the food composition is suitable for consumption by an animal; and wherein the composition is effective for reducing hairball formation in the animal.
8 . The composition of claim 7 , comprising from 0.60% to 0.74% calcium by dry weight of the composition.
9 . The composition of claim 8 , comprising from 0.70% to 0.74% calcium by dry weight of the composition.
10 . The composition of claim 9 , comprising from 0.50% to 0.69% phosphorous by dry weight of the composition.
11 . The composition of claim 10 , comprising from 0.60% to 0.69% phosphorous by dry weight of the composition.
12 . The composition of claim 11 , comprising from 0.06% to 0.28% sodium by dry weight of the composition.
13 . The composition of claim 12 , comprising from 0.10% to 0.28% sodium by dry weight of the composition.
14 . The composition of claim 13 , comprising from 0.20% to 0.28% sodium by dry weight of the composition
15 . The composition of claim 7 , comprising 0.74% calcium, 0.69% phosphorous, and 0.28% sodium, each by dry weight of the composition.
16 . The composition of claim 7 , wherein the animal is a companion animal.
17 . The method of claim 16 , wherein the companion animal is a feline.
18 . The method of claim 16 , wherein the companion animal is a canine.
19 . A method for preparing a food product for reducing hairball formation in an animal in need thereof, the method comprising:
admixing suitable sources of protein, fat, carbohydrate, minerals, and vitamins; and processing the mixture to provide the food product; adjusting the sources of protein, fat, carbohydrate, minerals, and vitamins such that the food product comprises: less than or equal to 0.74% calcium, less than or equal to 0.69% phosphorous, and less than or equal to 0.28% sodium, each by dry weight of the food product.
20 . The method of claim 19 , wherein adjusting the sources of protein, fat, carbohydrate, minerals, and vitamins comprises:
reducing the amount of calcium to less than or equal to 0.74%, by dry weight of the food product; reducing the amount of phosphorus to less than or equal to 0.69%, by dry weight of the food product; and reducing the amount of sodium to less than or equal to 0.28%, by dry weight of the food product.Cited by (0)
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