US2019107530A1PendingUtilityA1

Method of detection of clinically significant post-prandial hyperglycemia in normoglycemic patients

Assignee: TRUE HEALTH IP LLCPriority: Jan 11, 2013Filed: Dec 6, 2018Published: Apr 11, 2019
Est. expiryJan 11, 2033(~6.5 yrs left)· nominal 20-yr term from priority
G01N 33/50G01N 33/92G01N 2800/044G01N 2800/042G01N 2800/50G01N 33/6893
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Claims

Abstract

This invention relates to a method for detecting the presence of or likelihood of a patient of developing occult pancreatic beta cell dysfunction, and a method for detecting the presence of or likelihood of a patient of developing clinically significant post-prandial hyperglycemia. The methods involve (a) measuring a level of alpha-hydroxybutyrate (AHB) in a single fasting baseline biological sample of the patient; (b) comparing the level of AHB in the single fasting baseline biological sample to a reference AHB level; and (c) determining the presence of or likelihood of developing the disorder in the patient based on the comparison in step (b). An increased AHB level at fasting baseline indicates that a normoglycemic, normo-insulinemic and/or non-dyslipidemic patient has developed or has an increased likelihood of developing occult pancreatic beta cell dysfunction. An increased AHB level at fasting baseline and an elevated glucose level of at least about 155 mg/dL at 30 minutes and/or 1 hour indicates that a normoglycemic, normo-insulinemic and/or non-dyslipidemic patient has developed or has an increased likelihood of developing clinically significant post-prandial hyperglycemia.

Claims

exact text as granted — not AI-modified
1 . A method for detecting the presence of or likelihood of developing clinically significant post-prandial hyperglycemia in a patient, comprising: a. measuring a level of alpha-hydroxybutyrate (AHB) in a single fasting baseline biological sample of the patient; b. comparing the level of AHB in the single fasting baseline biological sample to a reference AHB level; and c. determining the presence of or likelihood of developing clinically significant post-prandial hyperglycemia based on the comparison in step (b), wherein an increased AHB level at fasting baseline and an elevated glucose level of at least about 155 mg/dL at 30 minutes and/or 1 hour indicates that a normoglycemic, normo-insulinemic and/or non-dyslipidemic patient has developed or has an increased likelihood of developing clinically significant post-prandial hyperglycemia. 
     
     
         2 . The method of  claim 1 , wherein the level of AHB is greater than 4.5 mg/dl. 
     
     
         3 . The method of  claim 1 , further comprising measuring one or more biomarkers in one or more biological samples of the patient. 
     
     
         4 . The method of  claim 3 , wherein the one or more biomarkers are selected from the group consisting of glucose, insulin, HDL, HDL-c, triglycerides, LDL, LDL-c, C-peptide, 1,5-anhydroglucitol, and pro-insulin. 
     
     
         5 . The method of  claim 3 , wherein the one or more biomarkers are selected from the group consisting of auto-antibodies present in type-1 diabetes; viral nucleic acids; biomarkers to autoimmune diseases; viral DNAs, viral RNAs and antibodies to viral capsid proteins for members of the Enterovirus family. 
     
     
         6 . The method of  claim 3 , wherein the one or more biomarkers are selected from the group consisting of glucose, insulin, anti-islet cell cytoplasmic (anti-ICA) auto-antibodies, glutamic acid decarboxylase (anti-GAD) auto-antibodies, 1,5-anhydroglucitol, hemoglobin (Hb) A1c, fructosamine, mannose, D-mannose, mannose-binding lectin (MBL) amount, mannose binding lectin (MBL) activity, 1,5-anhydroglucitol (1,5 AG), glycation gap (glycosylation gap), serum amylase, c-peptide, intact pro-insulin, leptin, adiponectin, leptin/adiponectin ratio, ferritin, free fatty acids, lipoprotein-associated phospholipase A2 (Lp-PLA2), fibrinogen, myeloperoxidase, cystatin C, homocysteine, F2-isoprostanes, .alpha.-hydroxybutyrate (AHB), linoleoyl glycerophosphocholine (L-GPC), oleic acid (OA), analytes associated with IR score, analytes associated with HOMA (Homeostasis Model Assessment) IR score, analytes associated with CLIX score, gamma-glutamic transferase (GGT), uric acid, vitamin B12, homocysteine, 25-hydroxyvitamin D, TSH, estimated glomerular filtration rate (eGFR), and serum creatinine. 
     
     
         7 . The method of  claim 3 , wherein the one or more biomarkers are selected from the group consisting of body mass index (BMI); free fatty acids; low density lipoprotein particle number (LDL-P); LDL-cholesterol (LDL-C); triglyceride; high density lipoprotein particle number (HDL-P); high density lipoprotein-cholesterol (HDL-C); high sensitivity C-reactive protein (hs-CRP); remnant-like lipoproteins (RLPs); RLP-(cholesterol measures); apolipoprotein A-1; HDL2; ApoB:ApoA-1 ratio; Lp(a) mass; Lp(a) cholesterol; large VLDL-P; small LDL-P; large HDL-P; VLDL-size; LDL size; HDL size; LP-IR score; apolipoprotein A-1 (ApoA-1); apolipoprotein B (ApoB); apolipoprotein C (ApoC); apolipoprotein E (ApoE); and ApoE sub-species, variations, fragments, PTMs and isoforms thereof. 
     
     
         8 . The method of  claim 3 , wherein the one or more biomarkers are selected from the group consisting of campesterol, sitosterol (β-sitosterol), cholestanol, desmosterol, lathosterol, and squalene. 
     
     
         9 . The method of  claim 3 , wherein the one or more biomarkers are biomarkers for coagulation or dyslipidemia. 
     
     
         10 . The method of  claim 1 , further comprising administering an oral glucose tolerance test (OGTT), wherein a glucose level of at least about 155 mg/dL and/or a decreased first phase insulin response within one hour of taking OGTT and/or after food consumption indicates that the patient has developed or has an increased likelihood of developing clinically significant post-prandial hyperglycemia. 
     
     
         11 . The method of  claim 1 , wherein the presence of or increased likelihood of developing clinically significant post-prandial hyperglycemia also indicates that said patient is at risk of a diabetic condition selected from the group consisting of cardiodiabetes, gestational diabetes, latent autoimmune diabetes of adults (LADA), mixed phenotype diabetic conditions, and atypical form of type 1 diabetes. 
     
     
         12 . The method of  claim 1 , wherein the presence of or increased likelihood of developing clinically significant post-prandial hyperglycemia further predicts an increased likelihood of a requirement for exogenous insulin supplementation. 
     
     
         13 . The method of  claim 1 , wherein the patient is at risk for a cardiodiabetic disease associated with post-prandial hyperglycemia. 
     
     
         14 . The method of  claim 13 , wherein the cardiodiabetic disease is selected from the group consisting of retinopathy, neuropathy, nephropathy, atherosclerosis, stroke, myocardial infarction, gestational diabetes, pre-term labor, and high birth-weight infants. 
     
     
         15 . The method of  claim 6 , further comprising measuring the biological sample with the biomarker 1,5-anhydroglucitol, wherein an elevated level of AHB and a normal level of 1,5-anhydroglucitol at baseline are used as a guide to determine whether the post-prandial hyperglycemia does not exceed the glucose renal threshold. 
     
     
         16 . The method of  claim 15 , wherein the glucose renal threshold is at least about 180 mg/dL. 
     
     
         17 . The method of  claim 11 , wherein the atypical form of type 1 diabetes is insulin autoimmune syndrome (IAS). 
     
     
         18 . The method of  claim 1 , wherein the patient shows no clinically significant post-prandial hyperglycemia, as detected by conventional diagnostic techniques. 
     
     
         19 . The method of  claim 1 , wherein the determination in step (c) is performed without having the patient provide multiple biological samples separated by a period of time. 
     
     
         20 . The method of  claim 1 , further comprising assigning a health risk value for the patient based on the determination in step (c), wherein the health risk value is selected from the group consisting of low risk, moderate risk and high risk of clinically significant post-prandial hyperglycemia. 
     
     
         21 - 30 . (canceled)

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