Pharmaceutical preparations

Abstract

Pharmaceutical preparations are proposed, comprising bitter-masking acting substances for reducing and/or inhibiting gastric acid secretion induced by food constituents.

1 - 15 . (canceled) 
     
     
         16 . A pharmaceutical preparation, comprising
 (a) a food constituent inducing gastric acid secretion, and   (b) a bitter-masking acting substance for reducing and/or inhibiting gastric acid secretion induced by said food constituent, wherein   the bitter-masking acting substance (component b) is homoeriodictyol and/or eriodictyol,   the food constituent inducing gastric acid secretion (component a) is selected from the group consisting of caffeine, theobromine, theophylline, tartaric acid, racemic acid, malic acid, succinic acid, salicin, arbutin, neohesperidin, eriocitrin, neoeriocitrin, narirutin, naringin, phloridzin, trilobatin, gallic and ellagic esters of carbohydrates, galloylated catechins and epicatechins and oligomers thereof, proanthocyanidins, procyanidins, thearubigin, quercetin, quercitrin, rutin, taxifolin, myricetin, myricitrin, limonin, nomilin, lupolone, humolone, stevioside, rubodid, rebaudioside A, rebaudioside C, glycyrrhizin, glycyrrhetic acid and oleuropein and mixtures thereof,   the food constituent is present in an amount of from about 3 to about 300 ppm, calculated on the preparation, and   said bitter-masking acting substance is present in an amount effective to reduce or inhibit proton secretion in HGT-1 cells upon ingestion.   
     
     
         17 . The preparation as claimed in  claim 16 , wherein said preparation comprises the bitter-masking acting substance and the food constituent which form components (a) and (b) in the weight ratio of 1:100 to 1:1. 
     
     
         18 . A composition for oral administration comprising the preparation of  claim 16 . 
     
     
         19 . The composition as claimed in  claim 18 , wherein said composition is in the form of bakery products, confectionery, alcoholic or non-alcoholic drinks, meat products, eggs or egg products, cereal products, milk products, products made from soy protein or other soybean fractions, fruit preparations, vegetable preparations, snack foods, products based on fat and oil or emulsions of the same, other ready meals and soups, spices, spice mixtures and seasonings. 
     
     
         20 . The composition as claimed in  claim 18 , wherein said composition is in the form of a capsule. 
     
     
         21 . The preparation as claimed in  claim 16 , wherein (b) the bitter-masking acting substance is present in an amount of from about 3 to about 300 ppm. 
     
     
         22 . The preparation as claimed in  claim 21 , wherein (b) the bitter-masking acting substance is present in an amount of from about 10 to about 100 ppm. 
     
     
         23 . A composition for oral administration comprising a pharmaceutical preparation, comprising
 (a) a food constituent inducing gastric acid secretion and selected from the group consisting of caffeine, theobromine, theophylline, tartaric acid, racemic acid, malic acid, succinic acid, salicin, arbutin, neohesperidin, eriocitrin, neoeriocitrin, narirutin, naringin, phloridzin, trilobatin, gallic and ellagic esters of carbohydrates, galloylated catechins and epicatechins and oligomers thereof, proanthocyanidins, procyanidins, thearubigin, quercetin, quercitrin, rutin, taxifolin, myricetin, myricitrin, limonin, nomilin, lupolone, humolone, stevioside, rubodid, rebaudioside A, rebaudioside C, glycyrrhizin, glycyrrhetic acid and oleuropein and mixtures thereof,   (b) a bitter-masking acting substance for reducing and/or inhibiting gastric acid secretion induced by said food constituent and which is homoeriodictyol and/or eriodictyol, and   (c) one of bakery products, confectionery, alcoholic drinks, meat products, eggs or egg products, cereal products, milk products, products made from soy protein or other soybean fractions, fruit preparations, vegetable preparations, snack foods, products based on fat and oil or emulsions of the same, other ready meals and soups, spices, spice mixtures and seasonings, wherein   the food constituent is present in an amount of from about 3 to about 300 ppm, calculated on the preparation, and   said bitter-masking acting substance is present in an amount effective to reduce or inhibit proton secretion in HGT-1 cells upon ingestion.   
     
     
         24 . The preparation as claimed in  claim 23 , wherein the food constituent is caffeine. 
     
     
         25 . The preparation as claimed in  claim 23 , wherein (b) the bitter-masking acting substance is present in an amount of from about 10 to about 100 ppm. 
     
     
         26 . The preparation as claimed in  claim 24 , wherein said preparation comprises the bitter-masking acting substance and the food constituent which form components (a) and (b) in the weight ratio of 1:100 to 1:1.