US2019224235A1PendingUtilityA1

Treatment of enteric stress from heat and infection in humans and animals by supplementation with zinc and butyric acid

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Assignee: KEMIN IND INCPriority: Jun 30, 2015Filed: Mar 29, 2019Published: Jul 25, 2019
Est. expiryJun 30, 2035(~9 yrs left)· nominal 20-yr term from priority
A23K 20/30A23K 20/158A23K 50/20A61P 1/12A61K 33/30A61K 31/19A23K 20/105A23K 50/30A23K 50/75
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Claims

Abstract

A method of improving intestinal integrity and reducing the effects of heat stress, enteric disease challenges and other intestinal stress conditions in humans and animals by feeding an efficacious amount of a salt of zinc and butyric acid.

Claims

exact text as granted — not AI-modified
We claim: 
     
         1 . A method of improving intestinal integrity and reducing the effects of heat stress, enteric disease challenges and other intestinal stress conditions in humans and animals, comprising feeding an efficacious amount of a salt of zinc and butyric acid salt. 
     
     
         2 . A method of improving feed intake, feed conversion and weight gain during heat stress or enteric disease challenge in humans and animals, comprising feeding an efficacious amount of zinc and butyric acid salt. 
     
     
         3 . The method of either  claim 1  or  claim 2 , wherein said zinc and butyric acid salt is fed between 50 ppm and 10,000 ppm, but most optimally between 300 and 3000 ppm. 
     
     
         4 . The method of  claim 3 , wherein said BPZ is encapsulated to control the release of said zinc and butyric acid salt during passage through the digestive system of the human or animal. 
     
     
         5 . The method of  claim 4 , wherein the encapsulated from of said zinc and butyric acid salt consists of at least 20% zinc and butyric acid salt to 60% zinc and butyric acid salt, and optimally at 35% to 45% zinc and butyric acid salt. 
     
     
         6 . The method of  claim 5 , wherein the rate of release characteristics of the salt of zinc and butyric acid salt is controlled by additional excipients, selected from the group consisting of salts, ionic surfactants, non-ionic surfactants, such as glycerol, polyethylene glycol derivatives, simple or complex sugar molecules such as glucose, dextran, and inulin added as modifiers to hydrogenated vegetable fat used in the encapsulation. 
     
     
         7 . A method of shortening the recovery period after a heat stress and/or disease challenge comprising feeding an efficacious amount of a salt of zinc and butyric acid salt before or during the stress condition. 
     
     
         8 . A method of  claim 1 , wherein said animal is selected from swine, poultry and horses.

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