Creamer comprising vegetable lipids and allulose

Abstract

The present application relates to creamer comprising vegetable lipids, casein, maltose, phosphates, and allulose.

1 . Creamer comprising vegetable lipid, casein, maltose, phosphate, and allulose. 
     
     
         2 . The creamer of  claim 1 , wherein the allulose is crystal allulose. 
     
     
         3 . The creamer of  claim 1 , wherein the creamer is in a powder state. 
     
     
         4 . The creamer of  claim 1 , wherein the creamer has a water content of 0.5% to 5%. 
     
     
         5 . The creamer of  claim 1 , wherein the creamer is a coffee creamer or a tea creamer. 
     
     
         6 . The creamer of  claim 1 , wherein the vegetable lipid is at least one selected from coconut oil, palm oil, hydrogenated coconut oil, and hydrogenated palm oil. 
     
     
         7 . The creamer of  claim 1 , wherein the allulose is contained such that a dry solid content thereof is in an amount of 20-150 parts by weight relative to 100 parts by weight of the vegetable lipid. 
     
     
         8 . The creamer of  claim 1 , wherein the vegetable lipid is contained in an amount of 20-50 parts by weight relative to 100 parts by weight of the creamer. 
     
     
         9 . The creamer of  claim 1 , wherein the allulose promotes the excretion of the vegetable lipid as feces. 
     
     
         10 . The creamer of  claim 9 , wherein the excretion is an excretion of triglycerides, free fatty acids, or a combination thereof. 
     
     
         11 . A method comprising:
 a step of administering creamer comprising vegetable lipid, casein, maltose, and phosphate to a subject; and   a step of administering allulose to the subject, before, after, or simultaneously with the administration of the step of administering the creamer to the subject,   wherein the method promotes the excretion of the vegetable lipid administered to the subject as feces.   
     
     
         12 . A use of allulose for promoting the excretion of vegetable lipid contained in creamer comprising vegetable lipid, casein, maltose, and phosphate, as feces.