US2020049699A1PendingUtilityA1

T1r hetero-oligomeric taste receptors, cell lines that express said receptors, and taste compounds

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Assignee: FIRMENICH INCORPORATEDPriority: Aug 6, 2003Filed: Jun 11, 2019Published: Feb 13, 2020
Est. expiryAug 6, 2023(expired)· nominal 20-yr term from priority
C07D 271/12A61K 47/24C07C 275/34A61K 47/22C07D 231/14C07D 405/12A23L 27/2054C07D 307/68C07D 263/56C07D 277/64C07D 209/42A23L 27/203A23V 2002/00C07D 213/85C07C 235/54A23L 27/202C07D 317/68A23L 2/56C07D 307/82C07C 275/30G01N 33/566C07D 401/04G01N 33/543G01N 2333/726G01N 33/74C07D 213/40C07D 307/52C07D 417/12C07D 409/12C07D 213/81C07F 9/65517C07D 215/48C07D 261/18C07D 307/79C07D 307/84C07D 275/03A23L 27/88G01N 33/5041C07D 333/38C07D 285/135A61K 8/55C07D 217/06C07D 209/08A61K 8/4973C07C 233/65C07D 333/24
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Claims

Abstract

The invention relates to compounds that specifically bind a T1R1/T1R3 or T1R2/T1R3 receptor or fragments or sub-units thereof. The present invention also relates to the use of hetero-oligomeric and chimeric taste receptors comprising T1R1/T1R3 and T1R2/T1R3 in assays to identify compounds that respectively respond to umami taste stimuli and sweet taste stimuli. Further, the invention relates to the constitutive of cell lines that stably or transiently co-express a combination of T1R1 and T1R3; or T1R2 and T1R3; under constitutive or inducible conditions. The use of these cells lines in cell-based assays to identify umami and sweet taste modulatory compounds is also provided, particularly high throughput screening assays that detect receptor activity by use of fluorometric imaging.

Claims

exact text as granted — not AI-modified
1 - 62 . (canceled) 
     
     
         63 . A method for identifying a putative taste modulatory compound, the method comprising:
 contacting one or more test compounds with a polypeptide, wherein the polypeptide is a human T1R3 receptor polypeptide of SEQ ID NO: 7 or a polypeptide having at least 90% sequence identity thereto; and   identifying a putative taste modulatory compound based on its specifically interacting with the polypeptide.   
     
     
         64 . The method of  claim 63 , wherein the polypeptide is expressed by a cell. 
     
     
         65 . The method of  claim 64 , wherein the cell is a yeast cell, an insect cell, a mammalian cell, an amphibian cell, or a worm cell. 
     
     
         66 . The method of  claim 64 , wherein the identifying comprises detecting a change that is indicative of a binding interaction between the putative taste modulatory compound and the polypeptide. 
     
     
         67 . The method of  claim 66 , wherein the change is a change in intracellular calcium ion concentration, a change in fluorescence polarization, a change in second messenger levels, or a change in intracellular cyclic nucleotides.

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