US2022125826A1PendingUtilityA1
Synergism of GOS and polyfructose
Est. expiryMay 17, 2024(expired)· nominal 20-yr term from priority
Inventors:Gelske SpeelmansMaria Johanna Adriana Petronella GoversJan KnolEric Alexander Franciscus Van Tol
A23V 2002/00A61P 29/00A23L 29/244A23L 33/10A23L 33/125A23L 33/40A61P 1/00A23L 29/30A61P 17/00A23L 5/00A61P 37/08A61K 31/715A23L 33/22A61P 1/06A61K 31/733A61P 3/02A61P 21/02A61K 31/01A23L 7/00A23V 2200/318A61K 31/702A61P 1/04A61P 1/10A61P 1/14
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Claims
Abstract
The present invention relates to the field of prebiotics. Provided are uses for compositions comprising synergistically effective amounts of polyfructose and galactooligosaccharides (GOS).
Claims
exact text as granted — not AI-modified1 . Use of galacto-oligosaccharides and polyfructose for the manufacture of a composition for the treatment or prevention of abdominal bloating, gas formation, abdominal pain and/or flatulence.
2 . Use of galacto-oligosaccharides and polyfructose for the manufacture of a composition for the treatment or prevention of allergy, eczema or atopic diseases
3 . Use of galacto-oligosaccharides and polyfructose for the manufacture of a composition for the relaxation of contractions of the colon, preferably the tonic and/or phasic contractions.
4 . Use of galacto-oligosaccharides and polyfructose for the manufacture of a composition for the treatment or prevention of irritable bowel syndrome or inflammatory bowel disease.
5 . Use of galacto-oligosaccharides and polyfructose for the manufacture of a composition for the increase of intestinal barrier functioning and/or mucus production of the large intestine.
6 . Use according to any one of the preceding claims, wherein
intestinal and/or faecal short chain fatty acid levels are increased, intestinal and/or faecal acetate levels relative to total short chain fatty acids are increased, intestinal lactate levels are increased, intestinal and/or faecal pH is decreased, the sum of intestinal and/or faecal butyrate, isobutyrate, valerate and/or isovalerate relative to total short chain fatty acids is decreased and/or intestinal gas production is decreased,
without having a significant effect on the total and/or relative number of intestinal bifidobacteria.
7 . Use according to any one of the preceding claims, wherein the amount of galacto-oligosaccharides:polyfructose has a ratio of 3:97 to 97:3, preferably 5:95 to 95:5, more preferably 90:10 to 45:55.
8 . Use according to any one of the preceding claims, wherein the galacto-oligosaccharide is transgalacto-oligosaccharide and/or the polyfructose is inulin.
9 . Use according to any one of the preceding claims, wherein the polyfructose is inulin with an average degree of polymerisation of 20 or above.
10 . Use according any one of the preceding claims, wherein said composition is suitable for decreasing the faecal and/or intestinal pH to below pH 6, preferably to pH 5.75 or less, and wherein said composition is suitable for oral administration to an infant.
11 . Use according to any one of the preceding claims, wherein said composition is suitable for increasing the intestinal and/or faecal lactate to above about 10 mmol/kg faeces, and wherein said composition is suitable for oral administration to an infant.
12 . Use according to any of the preceding claims, wherein said composition is suitable for increasing the intestinal and/or faecal acetate to above about 85% of the total SCFA.
13 . Use according to any of the preceding claims, wherein said composition is suitable for decreasing the sum of intestinal and/or faecal butyrate, isobutyrate, valerate and isovalerate to below 7% of total SCFA.
14 . Use according to any of the preceding claims for promoting the production of short chain fatty acids at the beginning, middle and end of the colon.
15 . Use according to any one of the preceding claims, wherein the composition is a food composition or food supplement composition, preferably an infant nutrition, more preferably an infant or follow-on formula.Join the waitlist — get patent alerts
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