Indoor Smokeless Grill

Abstract

The present technology provides a device, such as an electric grill, that cooks food items on two or more sides. The electric grill includes upper and lower elements to create the sealed interior cooking environment. One of the elements of the electric grill includes a pressure plate that compresses the distance between the upper and lower thermal plate to create a sealed interior cooking environment and to engage the food item with both an upper and lower element. The pressure plate may be compressed by one or more spring-actuated cylinders or any other suitable mechanism. The compressed cooking area allows the cooking environment to contain any smoke generated from the cooking environment.

What is claimed is: 
     
         1 . An indoor grill apparatus, comprising:
 an upper element and a lower element for cooking food items in a sealed cooking environment; and   a fan to draw air from the cooking environment remove smoke from the air, and return the air to the cooking environment after the smoke is removed,   wherein one or more of the heated elements is movable from a raised position to a lowered position and from a lowered position to a raised position.   
     
     
         2 . The apparatus of  claim 1 , wherein the upper element and the lower element are formed of a heat conductive metal and heated by a resistive heating coil. 
     
     
         3 . The apparatus of  claim 2 , wherein the lower element is movable from a raised position to a lowered position and from a lowered position to a raised position. 
     
     
         4 . The apparatus of  claim 2 , wherein when the upper element is in the lowered position, the cooking environment is substantially sealed such that the air leaves the cooking environment primarily via vent outlet holes when drawn by the fan. 
     
     
         5 . The apparatus of  claim 3 , wherein the lower element is raised and lowered by a spring actuated mechanism. 
     
     
         6 . The apparatus of  claim 3 , the lower element is supported by linkage arms affixed to the lower element and a mechanism that raises and lowers the lower element. 
     
     
         7 . The apparatus of  claim 1 , wherein the fan is a cross-flow fan to remove smoke from the air. 
     
     
         8 . The apparatus of  claim 1 , further comprising a filter to remove smoke from the air. 
     
     
         9 . The apparatus of  claim 1 , wherein the lower element comprises holes to allow liquids to flow off of the lower element. 
     
     
         10 . apparatus of  claim 9 , further comprising a liquid reservoir to collect the liquids that flow off of the lower element. 
     
     
         11 . The apparatus of  claim 1 , wherein the upper element and the lower element have an uneven surface to create score marks in the food items. 
     
     
         12 . A method to cook food items on an indoor grill, comprising:
 placing food items on a lower element of two or more heated elements inside an indoor grill;   engaging a fan to draw air from the cooking environment, remove smoke from the air, and return the air to the cooking environment after the smoke is removed; and   closing a lid of the indoor grill, wherein closing the lid creates a sealed cooking environment.   
     
     
         13 . The method of  claim 12 , wherein the lower element is raised and lowered by a spring actuated mechanism. 
     
     
         14 . The method of  claim 12 , wherein when the lid is in the lowered position, the cooking environment is substantially sealed such that the air leaves the cooking environment primarily via vent outlet holes when drawn by the fan. 
     
     
         15 . The method of  claim 12 , wherein the fan is a cross-flow fan to remove smoke from the air. 
     
     
         16 . The method of  claim 12 , wherein the indoor grill comprises a filter to remove smoke from the air. 
     
     
         17 . The method of  claim 12 , wherein the two or more heated elements have an uneven surface to create score marks in the food items. 
     
     
         18 . The method of  claim 12 , wherein the lower element is supported by linkage arms affixed to the lower element and a mechanism that raises and lowers the lower element. 
     
     
         19 . The method of  claim 12 , wherein a lower element comprises holes to allow liquids to flow off of the lower element. 
     
     
         20 . The method of  claim 19 , wherein the indoor grill comprises a liquid reservoir to collect the liquids that flow off of the lower element.