Systems and methods for screening subjects based on pupillary response to stimulation

Abstract

A system and method for screening a subject for a pupillary response to an olfactory stimulus as an indication for COVID-19. The method can include providing the olfactory stimulus to the subject via a scent dispenser, measuring a pupillary response of the subject to the olfactory stimulus via a detector, and comparing the measured pupillary response to a reference. The reference could include a default value or a characterized pupillary response for the subject or a population of individuals to the olfactory stimulus. The method can further include determining whether the subject demonstrates a diminished or an absent response to the olfactory stimulus according to whether the measured pupillary response differs from the reference by a threshold and providing an alert accordingly. The alert can include an intervention associated with COVID-19, such a recommendation to seek medical evaluation or take a COVID-19 diagnostic test.

1 . A computer-implemented method for screening a subject for a response to a taste stimulus as an indication for COVID-19, the method comprising:
 providing, via a taste dispenser, the taste stimulus to the subject;   measuring, via a detector of a mobile device, a pupillary response of the subject to the taste stimulus;   comparing, by a processor of the mobile device, the measured pupillary response to a reference;   determining, by the processor, whether the subject demonstrates a diminished or an absent response to the taste stimulus according to whether the measured pupillary response differs from the reference by a threshold; and   providing, by the processor, an alert according to whether the subject has the diminished or the absent response to the taste stimulus, wherein the alert comprises an intervention associated with COVID-19.   
     
     
         2 . The computer-implemented method of  claim 1 , wherein the measured pupillary response comprises a change in size of a pupil of the subject. 
     
     
         3 . The computer-implemented method of  claim 1 , further comprising:
 determining whether there is a secondary factor associated with the subject that could affect the measured pupillary response, wherein determining whether the subject demonstrates the diminished or the absent response to the taste stimulus is further based on the determined secondary factor.   
     
     
         4 . The computer-implemented method of  claim 3 , wherein determining whether there is the secondary factor associated with the subject comprises:
 determining, via the detector, an amount of environmental light associated with the subject.   
     
     
         5 . The computer-implemented method of  claim 1 , wherein the intervention comprises at least one of a recommendation to take a COVID-19 diagnostic test or a recommendation to seek medical evaluation. 
     
     
         6 . The computer-implemented method of  claim 1 , wherein the reference comprises a default value. 
     
     
         7 . The computer-implemented method of  claim 1 , wherein the reference comprises a characterized pupillary response by the subject to the olfactory taste stimulus. 
     
     
         8 . The computer-implemented method of  claim 1 , wherein the reference comprises a characterized pupillary response of a population of individuals to the taste stimulus. 
     
     
         9 . (canceled) 
     
     
         10 . (canceled) 
     
     
         11 . A system for screening a subject for a response to a taste stimulus as an indication for COVID-19, the system comprising:
 a taste dispenser configured to store the taste stimulus; and   a mobile device comprising:
 a detector, 
 a processor, and 
 a memory coupled to the processor, the memory storing instructions that, when executed by the processor, cause the processor to:
 cause the taste dispenser to provide the taste stimulus to the subject, 
 measure, via the detector, a pupillary response of the subject to the taste stimulus, 
 compare the measured pupillary response to a reference, 
 determine whether the subject demonstrates a diminished or an absent response to the taste stimulus according to whether the measured pupillary response differs from the reference by a threshold, and 
 provide an alert according to whether the subject has the diminished or the absent response to the taste stimulus, wherein the alert comprises an intervention associated with COVID-19. 
 
   
     
     
         12 . The system of  claim 11 , wherein the pupillary response comprises a change in size of a pupil of the subject. 
     
     
         13 . The system of  claim 11 , wherein the memory further stores instructions that, when executed by the processor, cause the processor to:
 determine whether there is a secondary factor associated with the subject that could affect the measured pupillary response, wherein determining whether the subject demonstrates the diminished or the absent response to the taste stimulus is further based on the determined secondary factor.   
     
     
         14 . The system of  claim 13 , wherein the secondary factor comprises an amount of environmental light associated with the subject as determined via the detector. 
     
     
         15 . The system of  claim 11 , wherein the intervention comprises at least one of a recommendation to take a COVID-19 diagnostic test or a recommendation to seek medical evaluation. 
     
     
         16 . The system of  claim 11 , wherein the alert comprises a push notification. 
     
     
         17 . The system of  claim 11 , wherein the reference comprises a default value. 
     
     
         18 . The system of  claim 11 , wherein the reference comprises a characterized pupillary response by the subject to the taste stimulus. 
     
     
         19 . The system of  claim 11 , wherein the reference comprises a characterized pupillary response of a population of individuals to the taste stimulus. 
     
     
         20 . (canceled)