US2022241171A1PendingUtilityA1
Fragrance-enhancing compositions
Est. expiryJun 20, 2039(~12.9 yrs left)· nominal 20-yr term from priority
Inventors:Inder Raj Singh
A23L 27/36A61Q 19/10A23L 27/88A61Q 13/00A61Q 19/007C11B 9/00A61K 8/602C11D 3/50C11D 3/221A61K 8/9789A61Q 19/002C11B 9/0015C11B 9/008C11D 3/502
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Claims
Abstract
Long-lasting fragrance compositions are provided for. The fragrance compositions can include at least one fragrance compound and a glycoside. The glycoside can be selected from a Steviol glycoside, a glucosylated Steviol glycoside, a derivative of a Steviol glycoside, a derivative of a glucosylated Steviol glycoside, or combinations thereof. Also provided for are products including a long-lasting fragrance composition as above. The products can include perfumes, body care products, cosmetics, cleaning and laundry products, and the like.
Claims
exact text as granted — not AI-modified1 . A fragrance composition comprising:
at least one fragrance compound; and a glycoside selected from a Steviol glycoside, a glucosylated Steviol glycoside, a derivative of a Steviol glycoside, a derivative of a glucosylated Steviol glycoside, or combinations thereof.
2 . The fragrance composition of claim 1 , further comprising a solvent,
wherein the solvent is selected from alcohol, hydroalcohol, water, propylene glycol, or a combination thereof.
3 . The fragrance composition of claim 1 , wherein the glycoside comprises from about 0.001 to 0.5 weight % based on a total weight of the fragrance composition.
4 . The fragrance composition of claim 1 , wherein the glycoside is a Steviol glycoside selected from Rebaudioside A, Rebaudioside B, Rebaudioside C, Rebaudioside D, Rebaudioside E, Rebaudioside F, Rebaudioside M, Rebaudioside N, Rebaudioside O.
5 . The fragrance composition of claim 1 , wherein the Steviol glycoside is enzymatically treated stevia extract.
6 . The fragrance composition of any of claim 1 , wherein the glucosylated Steviol glycoside has a low degree of glycosylation, where the number of glucose molecules attached to the steviol glycoside is from one to five.
7 . The fragrance composition of claim 1 , wherein the glucosylated Steviol glycoside has a high degree of glycosylation where the number of glucose molecules attached to the steviol glycoside is from six to ten.
8 . A product including a fragrance composition, the fragrance composition comprising at least one fragrance compound; and
a glycoside selected from a Steviol glycoside, a glucosylated Steviol glycoside, a derivative of a Steviol glycoside, a derivative of a glucosylated Steviol glycoside, or combinations thereof.
9 . The product of claim 8 , wherein the product is selected from a perfume, an eau de toilette, a lotion, a soap, a cosmetic, or a body care product.
10 . The product of claim 8 , wherein the product is selected from a dishwashing detergent, a surface cleaner, an air freshener, a softener, a bleach, or a laundry detergent.
11 . The product of claim 8 , further comprising a solvent,
wherein the solvent is selected from alcohol, hydroalcohol, water, propylene glycol, or a combination thereof.
12 . The product of claim 8 , wherein the glycoside comprises from about 0.001 to 0.5 weight % based on a total weight of the fragrance composition.
13 . The product of claim 8 , wherein the glycoside is a Steviol glycoside selected from Rebaudioside A, Rebaudioside B, Rebaudioside C, Rebaudioside D, Rebaudioside E, Rebaudioside F, Rebaudioside M, Rebaudioside N, Rebaudioside O.
14 . The product of claim 8 , wherein the Steviol glycoside is enzymatically treated stevia extract.
15 . The product of claim 8 , wherein the glucosylated Steviol glycoside has a low degree of glycosylation, where the number of glucose molecules attached to the steviol glycoside is from one to five.
16 . The product of claim 8 , wherein the glucosylated Steviol glycoside has a high degree of glycosylation where the number of glucose molecules attached to the steviol glycoside is from six to ten.
17 . A non-comestible product comprising a perfume, the perfume comprising water, a solvent, a glycoside, and a fragrance compound.
18 . The non-comestible product of claim 17 , wherein the glycoside is selected from a Steviol glycoside, a glucosylated Steviol glycoside, a derivative of a Steviol glycoside, a derivative of a glucosylated Steviol glycoside, or combinations thereof.
19 . The non-comestible product of claim 17 , wherein the solvent is selected from alcohol, hydroalcohol, water, propylene glycol, or a combination thereof.
20 . The non-comestible product claim 17 , wherein the glycoside comprises from about 0.001 to 0.5 weight % based on a total weight of the fragrance composition.Join the waitlist — get patent alerts
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