Plant-derived protein purification

Abstract

The disclosure describes methods for the purification of protein-enriched extracts to provide concentrates and isolates and methods for incorporation of such materials into products. The purification methods are adapted for removal of, e.g., chlorophyll and may thus provide lightening the color of the protein-enriched extracts. The methods generally include treatment with peracetic acid or hydrogen peroxide and filtrations. A protein composition in the form of a concentrate or isolate is provided, the protein composition including RuBisCO, F2 fraction proteins, or combination thereof extracted from a plant material.

What is claimed is: 
     
         1 . A method for purifying a plant-derived protein-enriched material, the method comprising:
 a) receiving a plant-derived, protein-enriched material comprising RuBisCO, F2 fraction proteins, or a combination thereof, wherein the plant-derived, protein-enriched material further comprises undesirable color;   b) treating the plant-derived, protein-enriched material with peracetic acid to give a peracetic acid-treated mixture;   c) washing the peracetic acid-treated mixture with water on a filter, wherein a solid treated protein-containing material is retained on the filter;   d) solubilizing the solid treated protein-containing material to give a solution and adjusting the pH of the solution to a basic pH to give a basic solution; and   e) processing the basic solution on a filter to afford a retentate comprising a protein concentrate or isolate having a lighter color as compared with the plant-derived, protein-enriched material.   
     
     
         2 . The method of  claim 1 , wherein the undesirable color is green. 
     
     
         3 . The method of  claim 1 , wherein the plant-derived, protein-enriched material comprises material from a plant comprising green leaves. 
     
     
         4 . The method of  claim 1 , wherein the plant-derived, protein-enriched material comprises material from a plant selected from the group consisting of trees, bushes, grasses, ferns, vines, mosses, algae, herbs, or a combination thereof. 
     
     
         5 . The method of  claim 1 , wherein the plant-derived, protein-enriched material comprises material from a plant selected from the group consisting of spinach, alfalfa, Swiss chard, kale, chicory, amaranth, barley leaves, mustard greens, clover, carrot leaves, beet leaves, and combinations thereof. 
     
     
         6 . The method of  claim 5 , wherein the plant-derived, protein-enriched material comprises material from alfalfa. 
     
     
         7 . The method of  claim 1 , wherein the treating step b) is conducted at a pH of about 3 to about 5. 
     
     
         8 . The method of  claim 1 , wherein the treating step b) is conducted at a temperature of about 25° C. to about 42° C. 
     
     
         9 . The method of  claim 1 , wherein the treating step b) comprises treating the plant-derived, protein-enriched material with peracetic acid in the form of an aqueous solution comprising at least about 3% by weight peracetic acid. 
     
     
         10 . The method of  claim 1 , wherein step c) comprises washing the peracetic acid-treated mixture with water on a 1.4 μm pore filter. 
     
     
         11 . The method of  claim 1 , wherein step c) comprises washing the peracetic acid-treated mixture with water having a pH of less than about 5. 
     
     
         12 . The method of  claim 1 , wherein step d) comprises resolubilizing the solid treated protein-containing material in an aqueous solution. 
     
     
         13 . The method of  claim 1 , wherein step e) comprises processing the basic solution on a 10 nm filter. 
     
     
         14 . The method of  claim 1 , further comprising spray drying the protein concentrate or isolate. 
     
     
         15 . The method of  claim 1 , wherein the protein concentrate or isolate comprises about 60% or more RuBisCO, F2 fraction proteins, or a combination thereof by weight. 
     
     
         16 . The method of  claim 15 , wherein the protein concentrate or isolate comprises about 60% or more RuBisCO by weight. 
     
     
         17 . The method of  claim 15 , wherein the protein concentrate or isolate comprises about 70% or more RuBisCO by weight. 
     
     
         18 . The method of  claim 15 , wherein the protein concentrate or isolate comprises about 80% or more RuBisCO by weight. 
     
     
         19 . The method of  claim 1 , further comprising incorporating the protein concentrate or isolate into a composition for human or animal consumption.