US2023220122A1PendingUtilityA1
Method for production of functional polysaccharide and cosmetic composition
Est. expirySep 18, 2039(~13.2 yrs left)· nominal 20-yr term from priority
C08B 37/0006C12N 1/205C12R 2001/19A61K 8/73A61Q 19/007A61Q 19/08A61Q 19/00A61K 8/99C08B 37/0003C12P 19/04C12R 2001/865C12N 1/185
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Claims
Abstract
Provided are a method of manufacturing a functional polysaccharide, the method including: preparing a cell containing a polysaccharide; crushing the cell to extract polysaccharide to the outside of the cell to obtain an extract; and purifying the extract by removing at least one of crude protein, crude fat, and crude powder from the extract, and a cosmetic composition for skin moisturizing or skin elasticity improvement, the cosmetic composition including the functional polysaccharide as an active ingredient.
Claims
exact text as granted — not AI-modified1 . A method of producing a functional polysaccharide, the method comprising:
preparing a cell containing a polysaccharide; obtaining an extract by crushing the cell to extract the polysaccharide to the outside of the cell; and purifying the extract by removing at least one of crude protein, crude fat, and crude powder from the extract.
2 . The method of claim 1 , wherein, in the preparing the cell containing the polysaccharide, E. coli mutant TBP38 strain or Saccharomyces Cerevisiae CEY1 is cultured to prepare the cell.
3 . The method of claim 1 , wherein, in the obtaining of an extract by crushing the cell to extract the polysaccharide to the outside of the cell,
the cell is suspended in a citric acid buffer solution having a pH of 3.5 to 4.5, and then crushed using high pressure treatment to extract the functional polysaccharide to the outside of the cell.
4 . The method of claim 1 , wherein
the purifying comprises: heat-treating the extract at 80° C. to 100° C. for 5 minutes to 60 minutes; adding citric acid to adjust a pH to be 3.5 to 4.5 and removing a precipitate; adding a detergent thereto to separate layers and recovering a supernatant through centrifugation; filtering the recovered supernatant through an ultrafine filter and concentrating the same to obtain a concentrate; adding, to the concentrate, alcohol in an amount 1 to 5 times the volume of the concentrate to recover precipitate; and re-suspending the precipitate in distilled water or deionized water, and then re-adding alcohol in an amount 1 to 5 times the volume of precipitate and recovering the precipitate.
5 . The method of claim 1 , wherein an amount of each of crude protein, crude fat, and crude powder is 0.5% or less.
6 . The method of claim 1 , wherein the polysaccharide is glycogen, and the functional polysaccharide has a purity of 99% or more based on a solid content.
7 . A functional polysaccharide prepared by the method of claim 1 , wherein an amount of each of crude protein, crude fat, and crude powder is 0.5% or less, and 99% or more of the functional polysaccharide is glycogen based on solid content.
8 . The functional polysaccharide of claim 7 , wherein the functional polysaccharide has an antioxidant activity.
9 . The functional polysaccharide of claim 7 , wherein at a concentration of 1000 μg/ml or less, the functional polysaccharide does not have phototoxicity to BALB/3T3 clone A31 cell line.
10 . A cosmetic composition for skin moisturizing or skin elasticity improvement, the cosmetic composition comprising the functional polysaccharide of claim 7 as an active ingredient.Cited by (0)
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