Server, method and program to analyze ingredient index and food material using medical data based on artificial intelligence

Abstract

The present disclosure relates to an artificial intelligence-based food material analyzing method, which can calculate ingredient power for an inspection item of each ingredient, calculate an ingredient index the sum of ingredient powers for test items with respect to each ingredient, and derive a food material optimized for a living thing on the basis of the calculated ingredient index.

1 . An artificial intelligence-based food material analyzing method performed by a service server comprising a processor and a memory storing a food material database, the method comprising:
 receiving, from at least one of a client terminal and a medical staff terminal, by the service server, a food material analyzing service request for an analysis object including input data of the analysis object, wherein the input data includes information on inspection items and a plurality of hierarchy levels of the inspection items;   in response to receiving the food material analyzing service request, performing of:
 accessing, by the service server, a server of an affiliated medical institution; 
 receiving, from the server of the affiliated medical institution, by the service server, medical data for the analysis object and 
 automatically inputting, by the processor of the service server, the medical data to an artificial intelligence-based algorithm stored in the memory of the service server, wherein the artificial intelligence-based algorithm performs:
 calculating, by the processor of the service server, ingredient power for each inspection item of the inspection items with respect to a first ingredient; 
 calculating, by the processor of the service server, a first ingredient index that is a sum of ingredient powers for test items with respect to the first ingredient; 
 deriving, by the processor of the service server, food material information based on the first ingredient index, from the food material database arranged based on ingredient contents; and 
 output, by the processor of the service server, the derived food material information as a result value; and 
 
   transmitting, from the service server, the derived food material information to the client terminal,   wherein the calculating the ingredient power comprises:   calculating a first weighted value corresponding to an importance of the inspection item, wherein the importance of the inspection item is based on a hierarchy level corresponding to the inspection item;   calculating a second weighted value corresponding to a result value of the inspection item, wherein the result value is based on an input value of the inspection item for the analysis object;   calculating a third weighted value based on the second weighted value, wherein the third weighted value is based on output data of the inspection item for the analysis object; and   calculating the ingredient power by multiplying the first weighted value, the second weighted value, and the third weighted value.   
     
     
         2 - 4 . (canceled) 
     
     
         5 . The method of  claim 1 , wherein the inspection items include at least one upper classification item, and
 wherein the service server calculates the first weighted value by multiplying a classification weighted value set for the at least one upper classification item to which the inspection item belongs.   
     
     
         6 . The method of  claim 1 , wherein the deriving the food material information comprises:
 correcting the calculated first ingredient index;   setting a number of food material data extractions based on the corrected first ingredient index;   extracting a same number of food materials as the number of food material data extractions;   calculating scores of food materials by adding the corrected first ingredient index corresponding to each food material of the extracted food materials; and   providing a necessary intake amount of the each food material based on the calculated scores.   
     
     
         7 . The method of  claim 1 , after the deriving the food material information, further comprising:
 deriving final food material information by performing at least one of filtering the derived food material and deriving a substitutional food material.   
     
     
         8 . The method of  claim 7 , after deriving the final food material information, further comprising:
 analyzing food corresponding to the derived final food material information; and   providing a menu based on the analyzed food.   
     
     
         9 . An artificial intelligence-based food material analyzing service server comprising:
 a memory storing a weighted value calculation algorithm and a food material database; and   a processor configured to:
 receive, from at least one of a client terminal and a medical staff terminal, a food material analyzing service request for an analysis object including input data of [[an]]the analysis object, wherein the input data includes information on inspection items and a plurality of hierarchy levels of the inspection items; 
 in response to the receipt of the food material analyzing service request, access a server of an affiliated medical institution, receive, from the server of the affiliated medical institution, medical data for the analysis object and automatically input the medical data to an artificial intelligence-based algorithm stored in the memory, wherein the artificial intelligence-based algorithm is configured to:
 calculate ingredient power which calculates ingredient power for each inspection item of the inspection items with respect to a first ingredient; 
 calculate a first ingredient index that is a sum of ingredient powers for test items with respect to the first ingredient; 
 derive food material information based on the first ingredient index, from the food material database arranged based on ingredient contents. and 
 output the derived food material information as a result value; and 
 
 transmit the derived food material information to the client terminal, wherein in calculating the ingredient power, the processor is further configured to: 
 calculate a first weighted value corresponding to an importance of the inspection item, wherein the importance of the inspection item is based on a hierarchy level corresponding to the inspection item; 
 calculate a second weighted value corresponding to a result value of the inspection item, wherein the result value is based on an input value of the inspection item for the analysis object; 
   calculate a third weighted value based on the second weighted value, wherein the third weighted value is based on output data of the inspection item for the analysis object; and   calculate the ingredient power by multiplying the first weighted value, the second weighted value, and the third weighted value.   
     
     
         10 - 12 . (canceled) 
     
     
         13 . The server of  claim 9 , wherein the inspection items include at least one upper classification item, and
 wherein the processor is further configured to calculate the first weighted value by multiplying a classification weighted value set for the at least one upper classification item to which the inspection item belongs.   
     
     
         14 . The server of  claim 9 , wherein in deriving the food material information, the processor is further configured to:
 correct the calculated first ingredient index;   set a number of food material data extractions based on the corrected first ingredient index;   extract a same number of food materials as the number of food material data extractions;   calculate scores of food materials by adding the corrected first ingredient index corresponding to each food material of the extracted food materials; and   provide a necessary intake amount of the each food material based on the calculated scores.   
     
     
         15 . The server of  claim 9 , wherein in deriving the food material information, the processor is further configured to derive final food material information by performing at least one of filtering the derived food material and deriving a substitutional food material. 
     
     
         16 . The server of  claim 15 , wherein after deriving the final food material information, the processor is further configured to:
 analyze food corresponding to the derived final food material information; and   provide a menu based on the analyzed food.   
     
     
         17 . A non-transitory computer-readable recording medium of a service server comprising a processor and a memory storing a food material database, the non-transitory computer-readable recording medium stores a program and is coupled with a computer hardware, and the program includes instructions to execute operations of:
 receiving, from at least one of a client terminal and a medical staff terminal, by the service server, a food material analyzing service request for an analysis object including input data of the analysis object, wherein the input data includes information on inspection items and a plurality of hierarchy levels of the inspection items;   in response to receiving the food material analyzing service request, performing of:
 accessing, by the service server, a server of an affiliated medical institution; 
 receiving, from the server of the affiliated medical institution, by the service server, medical data for the analysis object and 
 automatically inputting, by the processor of the service server, the medical data to an artificial intelligence-based algorithm stored in the memory of the service server, wherein the artificial intelligence-based algorithm performs: 
 calculating, by the processor of the service server, ingredient power for each inspection item of the inspection items with respect to a first ingredient; 
 calculating, by the processor of the service server, a first ingredient index that is a sum of ingredient powers for test items with respect to the first ingredient; 
 deriving, by the processor of the service server, food material information based on the first ingredient index, from the food material database arranged based on ingredient contents; and 
 output, by the processor of the service server, the derived food material information as a result value; and 
   transmitting, from the service server, the derived food material information to the client terminal,   wherein the calculating the ingredient power comprises:   calculating a first weighted value corresponding to an importance of the inspection item, wherein the importance of the inspection item is based on a hierarchy level corresponding to the inspection item;   calculating a second weighted value corresponding to a result value of the inspection item, wherein the result value is based on an input value of the inspection item for the analysis object;   calculating a third weighted value based on the second weighted value, wherein the third weighted value is based on output data of the inspection item for the analysis object; and   calculating the ingredient power by multiplying the first weighted value, the second weighted value, and the third weighted value.