US2024023583A1PendingUtilityA1
Plant-based zero sugar food product and associated method
Est. expiryJan 5, 2041(~14.5 yrs left)· nominal 20-yr term from priority
A23L 29/06A23L 29/30A23L 7/198A23L 29/272C12Y 302/01004C12Y 101/03004C12Y 111/01006C12Y 302/01001C12N 9/0065C12N 9/2414C12N 9/0006C12N 9/2437C12N 9/1025C12N 9/54
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Abstract
A plant-based food product with zero sugar is provided. The plant-based food product includes an amount of water, a sugar content of between 0 wt % and 0.4 wt % referred to as having “zero sugar,” and a plant-based fiber product. The plant-based fiber product includes an amount of water, a plant-based flour, an amount of plant fiber, and a plurality of enzymes comprising: an alpha amylase, a glucose oxidase, catalase, and a cellulase. The plant-based food product may be incorporated in a milk, yogurt, shake, or bar, for example.
Claims
exact text as granted — not AI-modifiedWhat is claimed is:
1 . A plant-based food product comprising:
a first amount of water; a sugar content of between 0 wt % and 0.4 wt %; and a plant-based fiber product comprising:
a second amount of water;
a plant-based flour;
an amount of plant fiber; and
a plurality of enzymes comprising: an alpha amylase, a glucose oxidase, catalase, and a cellulase.Cited by (0)
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