US3950566AExpiredUtility
Flavoring agent
Est. expiryApr 13, 1992(expired)· nominal 20-yr term from priority
A23L 27/2054A23L 27/2052A23L 27/2024A23F 5/465C07C 49/12
32
PatentIndex Score
1
Cited by
4
References
16
Claims
Abstract
The enhancement of foodstuffs is effected by the addition of a small but effective flavor-modifying amount of a compound from the compounds having the general formulae: CH3COCOCH2-CH-R ¦ CH3 wherein R is an ethyl or propyl group; CH3COCOR wherein R is an alkyl or a phenyl group; and C2H5COCOR wherein R is an alkyl or a phenyl group.
Claims
exact text as granted — not AI-modifiedWhat is claimed is:
1. A composition selected from the group consisting of foodstuffs and beverages to which has been added an effective flavor-improving amount of an alpha-diketone selected from the group having the general formula: ##EQU2## wherein R is an ethyl or propyl group.
2. The composition of claim 1 wherein the added alpha-diketone is 5-methyl-heptanedione-2,3.
3. The composition of claim 1 wherein the added alpha-diketone is 5-methyl-octanedione-2,3.
4. A soluble coffee material to which has been added thereto a minor, but flavor-modifying amount of a compound selected from the group having the general formula: ##EQU3## wherein R is an ethyl or propyl group.
5. The soluble coffee of claim 4 wherein the added compound is 5-methyl-heptanedione-2,3.
6. The soluble coffee of claim 4 wherein the added compound is 5-methyl-octanedione-2,3.
7. A process for the alteration of the flavor of a composition selected from the group consisting of foodstuffs and beverages which comprises adding thereto a minor, but flavor-modifying amount of an alpha-diketone selected from the group having the general formula: ##EQU4## wherein R is an ethyl or propyl group.
8. The process of claim 7 wherein the added compound is 5-methyl-heptanedione-2,3.
9. The process of claim 7 wherein the added compound is 5-methyl-octanedione-2,3.
10. A process for the alteration of the natural flavor of soluble coffee material which comprises adding thereto a minor, but flavor-modifying amount of an alpha-diketone selected from the group having the general formula: ##EQU5## wherein R is an ethyl or propyl group.
11. The process of claim 10 wherein the added compound is 5-methyl-heptanedione-2,3.
12. The process of claim 10 wherein the added compound is 5-methyl-octanedione-2,3.
13. A soluble coffee material to which has been added an effective flavor-improving amount of 5-methyl-heptane-3,4-dione.
14. A composition selected from the group consisting of foodstuffs and beverages to which has been added an effective flavor-improving amount of 5-methyl-heptane-3,4-dione.
15. A process for the alteration of the flavor of a composition selected from the group consisting of foodstuffs and beverages which comprises adding thereto a minor, but flavor-modifying amount of 5-methyl-heptane-3,4-dione.
16. A process for the alteration of the natural flavor of soluble coffee material which comprises adding thereto a minor, but flavor-modifying amount of 5-methyl-heptane-3,4-dione.Cited by (0)
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