US4004966AExpiredUtility

Fume control for sulfur dioxide ammonia absorption systems

Assignee: BABCOCK & WILCOX COPriority: Dec 19, 1974Filed: Dec 19, 1974Granted: Jan 25, 1977
Est. expiryDec 19, 1994(expired)· nominal 20-yr term from priority
B01D 53/501D21C 11/06
47
PatentIndex Score
13
Cited by
8
References
5
Claims

Abstract

A method of absorbing SO 2 by use of an absorbing medium containing ammonia compounds is described. In a process wherein sulfur bearing constituents are combusted, SO 2 bearing flue gases are generated. Having been cooled, the flue gases are contacted in a multi-stage absorption system by aqueous absorbents comprised of ammonium compounds which are maintained so that SO 2 is removed from the flue gas and the formation of the ammonium sulfite fume is inhibited.

Claims

exact text as granted — not AI-modified
We claim: 
     
       1. A fume free method of recovering chemicals useful in forming a digesting cooking liquor from an ammonia base cooking liquor pulping process of cellulosic materials wherein a residual waste liquor is formed comprising: combusting the waste liquor to form a flue gas containing sulfur dioxide;   cooling the flue gas;   passing the cooled flue gas through a plurality of absorbing zones, while   contacting the gas with an aqueous solution of ammonium monosulfite-bisulfite of pH not in excess of 5.9 pH units; adding ammonia to the aqueous solution in each of the said absorbing zones while maintaining the pH of the aqueous solution at no greater than 5.9 pH units; and   separating the aqueous solution from the flue gas for use in forming the cooking liquor.   
     
     
       2. A method as in claim 1 wherein the flue gas is accelerated in the said absorbing zones. 
     
     
       3. A method as in claim 1 wherein the flue gas is cooled to within 30° of its adiabatic saturation temperature. 
     
     
       4. A method as in claim 1 wherein the aqueous solution of ammonia monosulfite-bisulfite is in the form of a fine spray when contacting in each absorbing zone. 
     
     
       5. A method as in claim 1 wherein the aqueous solution is processed to form the cooking liquor.

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