US5603930AExpiredUtility
Lactobacillus johnsonii CNCM I-1225
Est. expiryJul 6, 2012(expired)· nominal 20-yr term from priority
Inventors:Dominique BrassartAnne DonnetHarriet LinkOlivier MignotJean-Richard NeeserFlorence RochatEduardo SchiffrinAlain Servin
A61K 35/745A61P 1/12Y10S435/854A23K 10/18A61P 1/00A61K 35/747C12R 2001/225C12R 2001/01A23C 9/1234C12N 1/205A23V 2400/113A23V 2400/533
82
PatentIndex Score
57
Cited by
63
References
10
Claims
Abstract
Lactobacillus johnsonii strain CNCM I-1225 adheres to Caco-2 cells and inhibits adhesion thereto by enterovirulent and enteroinvasive pathogens.
Claims
exact text as granted — not AI-modifiedWe claim:
1. A biologically pure culture of Lactobacillus johnsonii strain CNCM I-1225.
2. A cell-free culture supernatant isolated from a biologically pure culture of Lactobacillus johnsonii strain CNCM I-1225.
3. A food composition comprising an ingestible support and a culture of Lactobacillus johnsonii strain CNCM I-1225.
4. A food composition according to claim 3 wherein the ingestible support is an acidified milk product.
5. A food composition according to claim 3 wherein the ingestible support is a yogurt.
6. A food composition according to claim 3 wherein the ingestible support is a milk-based powder.
7. A food composition comprising an ingestible support and a cell-free culture supernatant isolated from a biologically pure culture of Lactobacillus johnsonii strain CNCM I-1225.
8. A food composition according to claim 7 wherein the ingestible support is an acidified milk product.
9. A food composition according to claim 7 wherein the ingestible support is a yogurt.
10. A food composition according to claim 7 wherein the ingestible support is a milk-based powder.Cited by (0)
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