US5858423AExpiredUtility

Chewing gum composition containing gliadin and transglutaminase

Assignee: ASAMA KASEI KKPriority: Jun 3, 1994Filed: Apr 4, 1996Granted: Jan 12, 1999

Est. expiryJun 3, 2014(expired)· nominal 20-yr term from priority

A21D 2/26A23L 17/70A23G 4/123A23J 1/12A21D 10/00A21D 13/02A23P 20/10C12Y 203/02013A23G 3/44A23L 13/426A23L 13/65A21D 13/80A21D 2/265A23L 13/67A23P 20/12A23G 4/14A23G 4/08A23J 3/18

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Claims

Abstract

A food composition comprises gluten, a gliadin or glutenin and food stuff such as (a,c) an additive for chewing gum, (b) a batter for frying, (d,e) a dough, (f) a marine paste and (f) a livestock paste. A food quality such as taste is improved.

Claims

exact text as granted — not AI-modified

What is claimed is!: 
     
       1. In a chewing gum analogue composition, the improvement comprising said composition containing a gliadin-containing fraction which was thermally treated at a water content of at least 10% and a pH of from 4 to 11, and transglutaminase. 
     
     
       2. The chewing gum analogue composition of claim 1, wherein the thermal treatment is conducted at a pH of from 5 to 8, a temperature of from 55° to 100° C. and a time of from 1 to 120 minutes. 
     
     
       3. In a chewing gum analogue composition, the improvement comprising said composition containing a product obtained by mixing gliadin or gluten with transglutaminase.

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