Method of preparing frozen confections

Abstract

A frozen confection dispensing machine for dispensing a predetermined volume of a frozen confection. In one embodiment, the machine includes a user interface and programmable control circuit to allow an operator to select the volume of extruded frozen confection for a particular product. In another embodiment, the machine includes a readily accessible hollow member to supply the machine with additional mix without interrupting extrusion of the frozen confection. In another embodiment, a plurality of frozen confection dispensing machines are located adjacent a conveyor belt for filling a pastry product with a selected volume of frozen confection.

What is claimed is:  
     
       1. A method of preparing a frozen confections, comprising the steps of: 
       providing a supply of a frozen confection;  
       providing a frozen confection injection port in fluid communication with the supply of frozen confection, wherein the frozen confection injection port is adapted to pierce an external surface of a baked good;  
       providing a programmable user interface operable to control flow of frozen confection from the supply of frozen confection through the frozen confection injection port;  
       piercing the external surface of a baked good with the frozen confection injection port; and  
       injecting a selected portion of the frozen confection into the baked good, thereby substantially encapsulating the frozen confection within the baked good.