Method for producing an L-amino acid by enhancing expression of the yggA gene in an Escherichia bacterium

Abstract

A bacterium belonging to the genus Escherichia which has an ability to produce an L-amino acid, wherein the ability to produce the L-amino acid is increased by increasing expression of the yggA gene is described. A method for producing the L-amino acid using the bacterium is also described.

1. A method for producing an L-amino acid selected from the group consisting of L-glutamic acid and L-arginine comprising:
 I) cultivating in a culture medium an  Escherichia  bacterium which has an ability to produce an L-amino acid selected from the group consisting of L-glutamic acid and L-arginine, wherein said ability to produce the L-amino acid is increased by increasing the expression of a protein comprising the amino acid sequence shown in SEQ ID NO: 16, wherein the expression is increased relative to the expression of said protein in a wild-type  Escherichia  bacterium by increasing the copy number of the DNA coding for said protein or by replacing the native promoter with a stronger promoter for expression of the DNA coding for said protein, and 
 II) recovering the L-amino acid from the medium. 
 
     
     
       2. The method according to  claim 1 , wherein said L-amino acid is L-glutamic acid. 
     
     
       3. The method according to  claim 1 , wherein said L-amino acid is L-arginine. 
     
     
       4. The method according to  claim 1 , wherein the copy number of the DNA coding for said protein in said bacterium is increased. 
     
     
       5. The method according to  claim 4 , wherein said DNA is located on a multicopy vector. 
     
     
       6. The method according to  claim 4 , wherein said DNA is located on a transposon.