US9200307B2ActiveUtilityA1

Tailored oils

98
Assignee: SOLAZYME INCPriority: Apr 18, 2012Filed: Jul 12, 2013Granted: Dec 1, 2015
Est. expiryApr 18, 2032(~5.8 yrs left)· nominal 20-yr term from priority
C12P 33/00A23D 9/013C12N 9/16Y02P20/52C12Y 114/19006A23D 9/00C07J 9/00C12Y 203/01015C12Y 203/01041C12Y 203/0118C11B 1/00C12N 9/0071C12Y 302/01014C12Y 203/01051C12Y 302/01026C12P 7/64C12Y 203/0102C12N 9/1029C12N 9/2402C12Y 203/01179C12P 7/6409C12N 15/8247C07C 57/03C12N 15/113C12P 7/6463C12N 2310/531C12P 7/6472C12R 1/89C12P 7/6445Y02E50/13C12R 2001/89C12N 1/125Y02E50/10C12P 7/6458
98
PatentIndex Score
25
Cited by
817
References
5
Claims

Abstract

Recombinant DNA techniques are used to produce oleaginous recombinant cells that produce triglyceride oils having desired fatty acid profiles and regiospecific or stereospecific profiles. Genes manipulated include those encoding stearoyl-ACP desturase, delta 12 fatty acid desaturase, acyl-ACP thioesterase, ketoacyl-ACP synthase, and lysophosphatidic acid acyltransferase. The oil produced can have enhanced oxidative or thermal stability, or can be useful as a frying oil, shortening, roll-in shortening, tempering fat, cocoa butter replacement, as a lubricant, or as a feedstock for various chemical processes. The fatty acid profile can be enriched in midchain profiles or the oil can be enriched in triglycerides of the saturated-unsatturated-saturated type.

Claims

exact text as granted — not AI-modified
What is claimed is:  
     
       1. A triglyceride oil produced by a microalgae, the oil having an altered fatty acid profile relative to an oil produced by a non-recombinant microalgae, comprising 3.5% or less saturated fatty acids, greater than 50% oleic acid, and optionally comprising greater than 1% palmitoleic acid, wherein the microalgae is a recombinant oleaginous cell of the genus  Prototheca , comprising an exogenous gene encoding an active ketoacyl-ACP synthase. 
     
     
       2. The oil of  claim 1 , having between 0.1 and 3.5% saturated fatty acids. 
     
     
       3. The oil of  claim 1 , comprising at least 90% oleic acid. 
     
     
       4. The oil of  claim 3 , comprising at least 3% polyunsaturated fatty acids. 
     
     
       5. The oil of  claim 1 , optionally refined, bleached and deodorized, comprising:
 at least 10% ergosterol as a percentage of total sterols; and 
 β-sitosterol, wherein the ratio of ergosterol to β-sitosterol is greater than 25:1.

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