P
US9770476B2ActiveUtilityPatentIndex 44

Functional foods and beverages with synergistic properties to promote homeostasis

Assignee: CHABOT SOPHIEPriority: Feb 2, 2011Filed: Feb 1, 2012Granted: Sep 26, 2017
Est. expiryFeb 2, 2031(~4.6 yrs left)· nominal 20-yr term from priority
Inventors:CHABOT SOPHIE
A61P 39/06A61K 36/539A23L 33/10A61K 36/28A61K 36/53G01N 33/502G01N 2500/10A23L 2/52A61P 3/02G01N 2800/7009A61K 36/734A61K 36/73A61P 29/00A23L 2/39A61K 31/352A61K 31/05
44
PatentIndex Score
1
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51
References
7
Claims

Abstract

The present invention provides compositions having synergistic antioxidant properties in the modulation of Toll-like receptor signaling for the promotion of homeostasis, immunity, energy conservation, protection of neural cells and anti-inflammatory responses, said compositions comprising plant and/or fruit extracts and a natural sweetener with high oxidation potential as defined by ORAC value.

Claims

exact text as granted — not AI-modified
The invention claimed is: 
     
       1. A method for increasing energy levels in a mammalian cell, comprising administering an intracellular increasing ATP-production-amount and/or ATP-conserving amount of a composition consisting essentially of:
 an antioxidant polyphenol-containing herbal extract of Raspberry leaf and Yarrow; in a concentration corresponding to at least 2000 ORAC value; 
 an antioxidant polyphenol-containing fruit extract of blueberry and cranberry; in a concentration corresponding to at least 200 ORAC value; 
 an antioxidant sweetener in a concentration corresponding to at least 20 ORAC value, wherein the antioxidant sweetener is a maple product; and 
 optionally, a flavor or aroma; 
 
       wherein composition has a total polyphenol content higher than 100 mg to achieve increased intracellular ATP-production and/or ATP-conservation, thus increasing energy levels in a mammalian cell. 
     
     
       2. The method of  claim 1 , wherein said composition is in a form of a liquid, solid, or semi-solid. 
     
     
       3. The method of  claim 2 , wherein the composition is in a solid form selected from a tablet, a capsule, a caplet, a bar, and a powder. 
     
     
       4. The method of  claim 3 , wherein said composition is in the form of a powder dissolvable in water to form a drink for a human. 
     
     
       5. The method of of  claim 2 , wherein said composition is in a semi-solid form selected from pudding and yogurt. 
     
     
       6. The method of  claim 2 , wherein said composition is a liquid in the form of a drink for human consumption. 
     
     
       7. The method according to  claim 1 , wherein the maple product is maple syrup.

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