US9770476B2ActiveUtilityPatentIndex 44
Functional foods and beverages with synergistic properties to promote homeostasis
Est. expiryFeb 2, 2031(~4.6 yrs left)· nominal 20-yr term from priority
Inventors:CHABOT SOPHIE
A61P 39/06A61K 36/539A23L 33/10A61K 36/28A61K 36/53G01N 33/502G01N 2500/10A23L 2/52A61P 3/02G01N 2800/7009A61K 36/734A61K 36/73A61P 29/00A23L 2/39A61K 31/352A61K 31/05
44
PatentIndex Score
1
Cited by
51
References
7
Claims
Abstract
The present invention provides compositions having synergistic antioxidant properties in the modulation of Toll-like receptor signaling for the promotion of homeostasis, immunity, energy conservation, protection of neural cells and anti-inflammatory responses, said compositions comprising plant and/or fruit extracts and a natural sweetener with high oxidation potential as defined by ORAC value.
Claims
exact text as granted — not AI-modifiedThe invention claimed is:
1. A method for increasing energy levels in a mammalian cell, comprising administering an intracellular increasing ATP-production-amount and/or ATP-conserving amount of a composition consisting essentially of:
an antioxidant polyphenol-containing herbal extract of Raspberry leaf and Yarrow; in a concentration corresponding to at least 2000 ORAC value;
an antioxidant polyphenol-containing fruit extract of blueberry and cranberry; in a concentration corresponding to at least 200 ORAC value;
an antioxidant sweetener in a concentration corresponding to at least 20 ORAC value, wherein the antioxidant sweetener is a maple product; and
optionally, a flavor or aroma;
wherein composition has a total polyphenol content higher than 100 mg to achieve increased intracellular ATP-production and/or ATP-conservation, thus increasing energy levels in a mammalian cell.
2. The method of claim 1 , wherein said composition is in a form of a liquid, solid, or semi-solid.
3. The method of claim 2 , wherein the composition is in a solid form selected from a tablet, a capsule, a caplet, a bar, and a powder.
4. The method of claim 3 , wherein said composition is in the form of a powder dissolvable in water to form a drink for a human.
5. The method of of claim 2 , wherein said composition is in a semi-solid form selected from pudding and yogurt.
6. The method of claim 2 , wherein said composition is a liquid in the form of a drink for human consumption.
7. The method according to claim 1 , wherein the maple product is maple syrup.Cited by (0)
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