Inventor

PITTET ALAN O

US75 patents

Patents

50 patents

US4316995AFeb 23, 1982

Process for preparing vinyl phenol

INT FLAVORS & FRAGRANCES INC30 citations93

US4617419AOct 14, 1986

Process for preparing natural benzaldehyde and acetaldehyde, natural benzaldehyde and acetaldehyde compositions, products produced thereby and organoleptic utilities therefor

INT FLAVORS & FRAGRANCES INC28 citations92

US4045587AAug 30, 1977

Foodstuff flavoring methods and compositions

INT FLAVORS & FRAGRANCES INC43 citations91

US4623547ANov 18, 1986

Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes

INT FLAVORS & FRAGRANCES INC23 citations82

US4571344AFeb 18, 1986

Flavoring with dithioethers of 2-phenyl-2-alkenals

INT FLAVORS & FRAGRANCES INC20 citations82

US4565707AJan 21, 1986

Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes

INT FLAVORS & FRAGRANCES INC21 citations82

US4521613AJun 4, 1985

4(Hydrocarbylthio)acetoacetic esters

INT FLAVORS & FRAGRANCES INC19 citations82

US4481224ANov 6, 1984

Flavoring with alkylthioalkanal dialkyl mercaptals

INT FLAVORS & FRAGRANCES INC20 citations82

US4794193ADec 27, 1988

Process for preparing 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone, intermediates used in said process and novel crystalline form of same

INT FLAVORS & FRAGRANCES INC14 citations74

US4709707ADec 1, 1987

Use of 4,4A,5,6-tetrahydro-7-methyl-2-(3H) naphthalenone in augmenting or enhancing the aroma or taste of smoking tobacco and smoking tobacco articles

INT FLAVORS & FRAGRANCES INC6 citations74

US4680142AJul 14, 1987

Process for preparing 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone, intermediates used in said process and novel crystalline form of same

INT FLAVORS & FRAGRANCES INC13 citations74

US4658067AApr 14, 1987

Dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes and organoleptic uses thereof

INT FLAVORS & FRAGRANCES INC16 citations74

US4652682AMar 24, 1987

Ortho-dioxybenzaldehyde dimethyl mercaptals and use thereof in augmenting or enhancing the aroma or taste of foodstuffs

INT FLAVORS & FRAGRANCES INC10 citations74

US4626440ADec 2, 1986

Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkenylcycloalkens

INT FLAVORS & FRAGRANCES INC12 citations74

US4623538ANov 18, 1986

Flavoring with dithioethers of 2-phenyl-2-alkenals

INT FLAVORS & FRAGRANCES INC15 citations74

US4613511ASep 23, 1986

Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes

INT FLAVORS & FRAGRANCES INC12 citations74

US4600576AJul 15, 1986

Mixture of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone and benzodioxanones and use thereof in augmenting or enhancing the aroma or taste of consumable materials

INT FLAVORS & FRAGRANCES INC7 citations74

US4404184ASep 13, 1983

Flavoring with methyl-thio-2-methyl-2-pentenoate

INT FLAVORS & FRAGRANCES INC14 citations74

US4400390AAug 23, 1983

Methyl-thio-2-methyl-2-pentenoates

INT FLAVORS & FRAGRANCES INC11 citations74

US4385073AMay 24, 1983

Flavoring foodstuffs and chewing gums with 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone

INT FLAVORS & FRAGRANCES INC8 citations74

US4107217AAug 15, 1978

Acetals of conjugated alkenals

INT FLAVORS & FRAGRANCES INC9 citations74

US5579723ADec 3, 1996

Process for exciting, attracting, stimulating, and/or inciting members of the penaeus genus of the class crustacea

INT FLAVORS & FRAGRANCES INC10 citations73

US5474030ADec 12, 1995

Method and apparatus for determining excitants and attractants for the penaeus genus of crustacea

INT FLAVORS & FRAGRANCES INC19 citations73

US4727197AFeb 23, 1988

Process for preparing natural benzaldehyde and acetaldehyde natural benzaldehyde and acetaldehyde compositions, products produced thereby and organoleptic utilities therefor

INT FLAVORS & FRAGRANCES INC7 citations73

US4727058AFeb 23, 1988

Process for preparing natural benzaldehyde and acetaldehyde, natural benzaldehyde and acetaldehyde compositions, products produced thereby and organoleptic utilities therefor

INT FLAVORS & FRAGRANCES INC10 citations73

US4631194ADec 23, 1986

Esters of alkylthioalkanoic acids

INT FLAVORS & FRAGRANCES INC8 citations73

US4552770ANov 12, 1985

Flavoring with 4(hydrocarbylthio)acetoacetic esters

INT FLAVORS & FRAGRANCES INC13 citations73

US4504508AMar 12, 1985

Flavoring with phenylalkyl mercaptals

INT FLAVORS & FRAGRANCES INC15 citations73

US3991214ANov 9, 1976

Flavoring composition for foodstuff or chewing gum containing 2-phenyl-3-carboethoxyfuran and process for flavoring

INT FLAVORS & FRAGRANCES INC9 citations72

US3980089ASep 14, 1976

Novel heterocyclic flavoring compositions and processes

INT FLAVORS & FRAGRANCES INC12 citations71

US3966989AJun 29, 1976

Flavoring methods and compositions

INT FLAVORS & FRAGRANCES INC7 citations71

US3970701AJul 20, 1976

Lower alkenals

INT FLAVORS & FRAGRANCES INC10 citations69

US3988487AOct 26, 1976

Foodstuff flavoring compositions comprising alkylidene alkenals and processes for preparing same as well as flavoring compositions for use in such foodstuff

INT FLAVORS & FRAGRANCES INC10 citations67

US4031140AJun 21, 1977

4- AND 5-Phenyl pentenal acetals

INT FLAVORS & FRAGRANCES INC8 citations66

US4716249ADec 29, 1987

Process for preparing natural benzaldehyde and acetaldehyde

INT FLAVORS & FRAGRANCES INC2 citations63

US4701548AOct 20, 1987

Thioalkanoic acid esters of phenylalkanols

INT FLAVORS & FRAGRANCES INC4 citations63

US4695473ASep 22, 1987

Flavoring with gem dithioethers of phenylalkanes

INT FLAVORS & FRAGRANCES INC3 citations63

US4677223AJun 30, 1987

Mercapto-C2 -C3 -alkanoic esters of citronellol, geraniol, homologues thereof and partially saturated derivatives thereof

INT FLAVORS & FRAGRANCES INC4 citations63

US4666728AMay 19, 1987

Flavoring with methylthioalkanoic acid esters of cis-3-hexenol and citronellol

INT FLAVORS & FRAGRANCES INC2 citations63

US4663476AMay 5, 1987

Methylthioalkanoic acid ester of cis-3-hexenol

INT FLAVORS & FRAGRANCES INC2 citations63

US4634595AJan 6, 1987

Thioalkanoic acid esters of phenylalkanols

INT FLAVORS & FRAGRANCES INC5 citations63

US4626599ADec 2, 1986

Dithioethers of 2-phenyl-2-alkenals and organoleptic uses thereof

INT FLAVORS & FRAGRANCES INC3 citations63

US4599237AJul 8, 1986

Flavoring with methylthioionene derivatives

INT FLAVORS & FRAGRANCES INC5 citations63

US4594254AJun 10, 1986

Flavoring with methylthioalkanoic acid esters

INT FLAVORS & FRAGRANCES INC3 citations63

US4590082AMay 20, 1986

Flavoring with cycloalkyl esters of mercaptoalkanoic acids

INT FLAVORS & FRAGRANCES INC4 citations63

US4585663AApr 29, 1986

Flavoring with gem dithioethers of phenylalkanes

INT FLAVORS & FRAGRANCES INC2 citations63

US4472446ASep 18, 1984

Uses of methyl(methylthioalkyl)-1,3-dithiolanes in augmenting or enhancing the aroma or taste of foodstuffs

INT FLAVORS & FRAGRANCES INC3 citations63

Showing the top 50 of 75 patents by PatentIndex Score.

PITTET ALAN O

Patents

Process for preparing vinyl phenol

Process for preparing natural benzaldehyde and acetaldehyde, natural benzaldehyde and acetaldehyde compositions, products produced thereby and organoleptic utilities therefor

Foodstuff flavoring methods and compositions

Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes

Flavoring with dithioethers of 2-phenyl-2-alkenals

Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes

4(Hydrocarbylthio)acetoacetic esters

Flavoring with alkylthioalkanal dialkyl mercaptals

Process for preparing 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone, intermediates used in said process and novel crystalline form of same

Use of 4,4A,5,6-tetrahydro-7-methyl-2-(3H) naphthalenone in augmenting or enhancing the aroma or taste of smoking tobacco and smoking tobacco articles

Process for preparing 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone, intermediates used in said process and novel crystalline form of same

Dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes and organoleptic uses thereof

Ortho-dioxybenzaldehyde dimethyl mercaptals and use thereof in augmenting or enhancing the aroma or taste of foodstuffs

Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkenylcycloalkens

Flavoring with dithioethers of 2-phenyl-2-alkenals

Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes

Thiogeranyl esters and organoleptic uses thereof

Flavoring with ortho-dioxybenzaldehyde dimethyl mercaptals

Flavoring with mercapto-C2 -C3 -alkanoic acid esters

Mixture of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone and benzodioxanones and use thereof in augmenting or enhancing the aroma or taste of consumable materials

Flavoring with methyl-thio-2-methyl-2-pentenoate

Methyl-thio-2-methyl-2-pentenoates

Flavoring foodstuffs and chewing gums with 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone

Acetals of conjugated alkenals

Process for exciting, attracting, stimulating, and/or inciting members of the penaeus genus of the class crustacea

Method and apparatus for determining excitants and attractants for the penaeus genus of crustacea

Process for preparing natural benzaldehyde and acetaldehyde natural benzaldehyde and acetaldehyde compositions, products produced thereby and organoleptic utilities therefor

Process for preparing natural benzaldehyde and acetaldehyde, natural benzaldehyde and acetaldehyde compositions, products produced thereby and organoleptic utilities therefor

Esters of alkylthioalkanoic acids

Flavoring with 4(hydrocarbylthio)acetoacetic esters

Flavoring with phenylalkyl mercaptals

Flavoring composition for foodstuff or chewing gum containing 2-phenyl-3-carboethoxyfuran and process for flavoring

Novel heterocyclic flavoring compositions and processes

Flavoring methods and compositions

Lower alkenals

Foodstuff flavoring compositions comprising alkylidene alkenals and processes for preparing same as well as flavoring compositions for use in such foodstuff

4- AND 5-Phenyl pentenal acetals

Process for preparing natural benzaldehyde and acetaldehyde

Thioalkanoic acid esters of phenylalkanols

Flavoring with gem dithioethers of phenylalkanes

Mercapto-C2 -C3 -alkanoic esters of citronellol, geraniol, homologues thereof and partially saturated derivatives thereof

Flavoring with methylthioalkanoic acid esters of cis-3-hexenol and citronellol

Methylthioalkanoic acid ester of cis-3-hexenol

Thioalkanoic acid esters of phenylalkanols

Dithioethers of 2-phenyl-2-alkenals and organoleptic uses thereof

Flavoring with methylthioionene derivatives

Flavoring with methylthioalkanoic acid esters

Flavoring with cycloalkyl esters of mercaptoalkanoic acids

Flavoring with gem dithioethers of phenylalkanes

Uses of methyl(methylthioalkyl)-1,3-dithiolanes in augmenting or enhancing the aroma or taste of foodstuffs