Inventor

EVERS WILLIAM J

US65 patents

Patents

50 patents

US4536583AAug 20, 1985

Process for preparing mixtures containing 8,9-epithio-1-p-menthene

INT FLAVORS & FRAGRANCES INC27 citations92

US3960860AJun 1, 1976

2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine

INT FLAVORS & FRAGRANCES INC40 citations90

US4620945ANov 4, 1986

Mixtures of one or more t-mercapto terpene isomers and α-terpineol, β-phenylethyl alcohol, 3-methyl-1-phenyl-pentanol-5 and/or butanoyl cyclohexane derivatives, organoleptic uses thereof and process for preparing same

INT FLAVORS & FRAGRANCES INC25 citations82

US4081480AMar 28, 1978

Polyalkyl-substituted oxocycloheptane derivatives, organoleptic uses thereof and processes for preparing same

INT FLAVORS & FRAGRANCES INC10 citations74

US4584128AApr 22, 1986

Mixture of one or more t-mercapto terpene isomers and α-terpineol organoleptic uses thereof

INT FLAVORS & FRAGRANCES INC7 citations74

US4107184AAug 15, 1978

3-Furyl alkyl disulfides

INT FLAVORS & FRAGRANCES INC6 citations74

US4098910AJul 4, 1978

Flavoring with certain 3-furyl alkyl disulfides

INT FLAVORS & FRAGRANCES INC8 citations74

US4065408ADec 27, 1977

α-Oxy(oxo) sulfide perfume and cologne compositions

INT FLAVORS & FRAGRANCES INC10 citations74

US4041186AAug 9, 1977

Flavoring with (2-methyl-3-furyl)(methylthiomethyl) sulfide

INT FLAVORS & FRAGRANCES INC9 citations74

US4024289AMay 17, 1977

Flavoring with α-oxy(oxo)mercaptans

INT FLAVORS & FRAGRANCES INC8 citations74

US3989856ANov 2, 1976

3-Furyl beta-oxoalkyl sulfides and methods for using same for altering, modifying or enhancing the organoleptic properties of foodstuffs

INT FLAVORS & FRAGRANCES INC6 citations74

US3988510AOct 26, 1976

3-Furyl sulfides and foodstuff flavor compositions comprising same

INT FLAVORS & FRAGRANCES INC6 citations74

US3985907AOct 12, 1976

Novel 3-furyl beta oxoalkyl sulfides, processes for producing same and methods for using same for altering the organoleptic properties of foodstuffs

INT FLAVORS & FRAGRANCES INC13 citations74

US4138413AFeb 6, 1979

Process for preparing 2-acyl-5-substituted thiatetrahydrofuran-4-ones

INT FLAVORS & FRAGRANCES INC13 citations73

US4031256AJun 21, 1977

Foodstuff flavor compositions comprising 3-furyl alkyl sulfides and processes

INT FLAVORS & FRAGRANCES INC11 citations72

US3970701AJul 20, 1976

Lower alkenals

INT FLAVORS & FRAGRANCES INC10 citations69

US3988487AOct 26, 1976

Foodstuff flavoring compositions comprising alkylidene alkenals and processes for preparing same as well as flavoring compositions for use in such foodstuff

INT FLAVORS & FRAGRANCES INC10 citations67

US5077274ADec 31, 1991

Bicyclo[10.2.0]tetradecan-13-one, fragrance use thereof, process for preparing same and dichlorinated intermediate used in said process

INT FLAVORS & FRAGRANCES INC5 citations63

US4560802ADec 24, 1985

Synthesis of triconjugated dienones and novel intermediates used in said process

INT FLAVORS & FRAGRANCES INC2 citations63

US4504398AMar 12, 1985

Process for augmenting or enhancing the aroma of perfumed articles by adding thereto triconjugated dienones

INT FLAVORS & FRAGRANCES INC5 citations63

US4467820AAug 28, 1984

Synthesis of triconjugated dienones and novel intermediates used in said process

INT FLAVORS & FRAGRANCES INC2 citations63

US4145354AMar 20, 1979

Process for preparing 5-acyl-2-(furfurylthio)dihydro-2,5-dialkyl-3- 2H!furanones

INT FLAVORS & FRAGRANCES INC2 citations63

US4107197AAug 15, 1978

Process for preparing α-oxy(oxo)sulfides and ethers

INT FLAVORS & FRAGRANCES INC1 citations63

US4097396AJun 27, 1978

Soaps and detergents containing alpha-oxy(oxo)sulfides as perfumes

INT FLAVORS & FRAGRANCES INC1 citations63

US4097615AJun 27, 1978

Flavoring with 3-propylthio-4-heptanol

INT FLAVORS & FRAGRANCES INC1 citations63

US4094824AJun 13, 1978

α-Oxy(oxo) sulfides in perfume

INT FLAVORS & FRAGRANCES INC2 citations63

US4070308AJan 24, 1978

α-Oxy(oxo)mercaptan perfume and cologne compositions

INT FLAVORS & FRAGRANCES INC3 citations63

US4064280ADec 20, 1977

Flavoring with α-oxy(oxo)mercaptans

INT FLAVORS & FRAGRANCES INC2 citations63

US4064278ADec 20, 1977

Flavoring with α-oxy(oxo)mercaptans

INT FLAVORS & FRAGRANCES INC2 citations63

US4044164AAug 23, 1977

Uses of α-oxy(oxo) sulfides and ethers in foodstuffs and flavors for foodstuffs

INT FLAVORS & FRAGRANCES INC1 citations63

US4007287AFeb 8, 1977

Flavoring with (allyl)(2-methyl-3-furyl) sulfide

INT FLAVORS & FRAGRANCES INC4 citations63

US3985908AOct 12, 1976

3-Furyl sulfides and foodstuff flavor compositions comprising same

INT FLAVORS & FRAGRANCES INC2 citations63

US3982038ASep 21, 1976

Methods for using 3-furyl β-chalocogenalkyl sulfides for altering the organoleptic properties of foodstuffs, and compositions of matter containing 3-furyl β-chalcogenalkyl sulfides

INT FLAVORS & FRAGRANCES INC5 citations60

US3933863AJan 20, 1976

3-Furyl chalcogen alkyl sulfides

INT FLAVORS & FRAGRANCES INC5 citations60

US3961093AJun 1, 1976

Novel flavoring compositions and products containing 2-methyl-3-thio-(2-methylbutyryl)-furan

INT FLAVORS & FRAGRANCES INC5 citations59

US3958029AMay 18, 1976

Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan

INT FLAVORS & FRAGRANCES INC4 citations59

US4024190AMay 17, 1977

Novel lower alkenals

INT FLAVORS & FRAGRANCES INC2 citations58

US4623749ANov 18, 1986

Synthesis of triconjugated dienones and novel intermediates used in said process

INT FLAVORS & FRAGRANCES INC0 citations52

US4560791ADec 24, 1985

Synthesis of triconjugated dienones and intermediates used in said process

INT FLAVORS & FRAGRANCES INC0 citations52

US4549972AOct 29, 1985

1,2,3,3,5,6-Hexamethyl-bicyclo[2.2.2]oct-5-en-2-ol, process for producing same, intermediates useful in said process and organoleptic uses of same

INT FLAVORS & FRAGRANCES INC0 citations52

US4532359AJul 30, 1985

1,2,3,3,5,6-Hexamethyl-bicyclo[2.2.2]oct-5-en-2-ol, process for producing same, intermediates useful in said process and organoleptic uses of same

INT FLAVORS & FRAGRANCES INC1 citations52

US4514324AApr 30, 1985

1,2,3,3,5,6-Hexamethyl-bicyclo[2.2.2]oct-5-en-2-ol, and organoleptic uses of same

INT FLAVORS & FRAGRANCES INC1 citations52

US4512902AApr 23, 1985

Process for augmenting or enhancing aroma of consumable material by adding thereto 1,2,3,3,5,6-hexamethyl-bicyclo[2.2.2]-oct-5-en-2-ol

INT FLAVORS & FRAGRANCES INC0 citations52

US4496775AJan 29, 1985

1,2,3,3,5,6-Hexamethyl-bicyclo[2.2.2]-oct-5-en-2-ol, process for producing same, intermediates useful in said process and organoleptic uses of same

INT FLAVORS & FRAGRANCES INC0 citations52

US4471135ASep 11, 1984

1,2,3,3,5,6-Hexamethyl-bicyclo[2.2.2]-oct-5-en-2-ol, process for producing same, intermediates useful in said process and organoleptic uses of same

INT FLAVORS & FRAGRANCES INC1 citations52

Showing the top 50 of 65 patents by PatentIndex Score.

EVERS WILLIAM J

Patents

Process for preparing mixtures containing 8,9-epithio-1-p-menthene

2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine

Mixtures of one or more t-mercapto terpene isomers and α-terpineol, β-phenylethyl alcohol, 3-methyl-1-phenyl-pentanol-5 and/or butanoyl cyclohexane derivatives, organoleptic uses thereof and process for preparing same

2-Mercaptocyclododecanone-1

α-Oxy(oxo) sulfides and ethers

Flavoring with 2-acyl-5-substituted thiatetrahydrofuran-4-ones

2-Acyl-5-substituted thiatetrahydrofuran-4-ones

Novel flavoring compositions and processes

Polyalkyl-substituted oxocycloheptane derivatives, organoleptic uses thereof and processes for preparing same

Mixture of one or more t-mercapto terpene isomers and α-terpineol organoleptic uses thereof

3-Furyl alkyl disulfides

Flavoring with certain 3-furyl alkyl disulfides

α-Oxy(oxo) sulfide perfume and cologne compositions

Flavoring with (2-methyl-3-furyl)(methylthiomethyl) sulfide

Flavoring with α-oxy(oxo)mercaptans

3-Furyl beta-oxoalkyl sulfides and methods for using same for altering, modifying or enhancing the organoleptic properties of foodstuffs

3-Furyl sulfides and foodstuff flavor compositions comprising same

Novel 3-furyl beta oxoalkyl sulfides, processes for producing same and methods for using same for altering the organoleptic properties of foodstuffs

Process for preparing 2-acyl-5-substituted thiatetrahydrofuran-4-ones

Foodstuff flavor compositions comprising 3-furyl alkyl sulfides and processes

Lower alkenals

Foodstuff flavoring compositions comprising alkylidene alkenals and processes for preparing same as well as flavoring compositions for use in such foodstuff

Bicyclo[10.2.0]tetradecan-13-one, fragrance use thereof, process for preparing same and dichlorinated intermediate used in said process

Synthesis of triconjugated dienones and novel intermediates used in said process

Process for augmenting or enhancing the aroma of perfumed articles by adding thereto triconjugated dienones

Synthesis of triconjugated dienones and novel intermediates used in said process

Process for preparing 5-acyl-2-(furfurylthio)dihydro-2,5-dialkyl-3- 2H!furanones

Process for preparing α-oxy(oxo)sulfides and ethers

Soaps and detergents containing alpha-oxy(oxo)sulfides as perfumes

Flavoring with 3-propylthio-4-heptanol

α-Oxy(oxo) sulfides in perfume

α-Oxy(oxo)mercaptan perfume and cologne compositions

Flavoring with α-oxy(oxo)mercaptans

Flavoring with α-oxy(oxo)mercaptans

Uses of α-oxy(oxo) sulfides and ethers in foodstuffs and flavors for foodstuffs

Flavoring with (allyl)(2-methyl-3-furyl) sulfide

3-Furyl sulfides and foodstuff flavor compositions comprising same

Methods for using 3-furyl β-chalocogenalkyl sulfides for altering the organoleptic properties of foodstuffs, and compositions of matter containing 3-furyl β-chalcogenalkyl sulfides

3-Furyl chalcogen alkyl sulfides

Novel flavoring compositions and products containing 2-methyl-3-thio-(2-methylbutyryl)-furan

Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan

Novel lower alkenals

Synthesis of triconjugated dienones and novel intermediates used in said process

Synthesis of triconjugated dienones and intermediates used in said process

1,2,3,3,5,6-Hexamethyl-bicyclo[2.2.2]oct-5-en-2-ol, process for producing same, intermediates useful in said process and organoleptic uses of same

1,2,3,3,5,6-Hexamethyl-bicyclo[2.2.2]oct-5-en-2-ol, process for producing same, intermediates useful in said process and organoleptic uses of same

1,2,3,3,5,6-Hexamethyl-bicyclo[2.2.2]oct-5-en-2-ol, and organoleptic uses of same

Process for augmenting or enhancing aroma of consumable material by adding thereto 1,2,3,3,5,6-hexamethyl-bicyclo[2.2.2]-oct-5-en-2-ol

1,2,3,3,5,6-Hexamethyl-bicyclo[2.2.2]-oct-5-en-2-ol, process for producing same, intermediates useful in said process and organoleptic uses of same

1,2,3,3,5,6-Hexamethyl-bicyclo[2.2.2]-oct-5-en-2-ol, process for producing same, intermediates useful in said process and organoleptic uses of same