Inventor

MILLER KEVIN P

US33 patents

⚠️ This page may combine multiple inventors who share the name “MILLER KEVIN P”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

MILLER KEVIN P

INT FLAVORS & FRAGRANCES INC

Producing tastands including food and beverage additives

Use of spray-dried and freeze-dried sugarcane leaf essence in improving taste of flavored calcium supplements, foodstuffs, beverages, chewing gum, oral care compositions and calcium supplement

Flavor active modified thaumatin and monellin and methods for their production and use

Use of spray-dried and freeze-dried sugarcane leaf essence

Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes

Flavoring with dithioethers of 2-phenyl-2-alkenals

Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes

Dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes and organoleptic uses thereof

Ortho-dioxybenzaldehyde dimethyl mercaptals and use thereof in augmenting or enhancing the aroma or taste of foodstuffs

Hexynyl alkanoates and organoleptic uses thereof

Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkenylcycloalkens

Flavoring with dithioethers of 2-phenyl-2-alkenals

Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes

Thiogeranyl esters and organoleptic uses thereof

Flavoring with ortho-dioxybenzaldehyde dimethyl mercaptals

Food flavoring use of hexynyl alkanoates

Flavoring with mixtures of lactones

Process for preparing compositions containing unsaturated lactones, products produced thereby and organoleptic uses of said products

Process for microwave chocolate flavor formation in and/or on foodstuffs and products produced thereby

Cola beverages comprising tastand additives from Saccharum officinarum leaves

Food and beverage additive composition produced from saccharum officinarum leaves

Thioalkanoic acid esters of phenylalkanols

Flavoring with gem dithioethers of phenylalkanes

Thioalkanoic acid esters of phenylalkanols

Dithioethers of 2-phenyl-2-alkenals and organoleptic uses thereof

Flavoring with methylthioionene derivatives

Flavoring with cycloalkyl esters of mercaptoalkanoic acids

Flavoring with gem dithioethers of phenylalkanes

Process for preparing compositions containing unsaturated lactones, products produced thereby and organoleptic uses of said products

Process for preparing compositions containing unsaturated lactones, products produced thereby and organoleptic uses of said products

Methylthioionene derivatives and use thereof in augmenting or enhancing the aroma or taste of foodstuffs

Cycloalkyl esters of mercaptoalkanoic acids

(unassigned)

Flavor active modified thaumatin and monellin and methods for their production and use